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Explore the origin of Extraordinary
You should always be guided by your own taste, but there are still some good reasons why it’s best to serve white wine with fish.
Discover how Miele comes up with new product designs. Miele’s chief designer finds his best ideas come to him when he is inspired by his surroundings.
MIELE invited the who’s who of the gastro scene to undertake a magical culinary journey. The spotlight was on the Dialog oven and its innovative features.
Stephan Staats the “chef to the super-rich”. Learn more about him in our interview and get a look behind the glamorous facade to reveal his passion for cooking.
Amedeo Musto D’Amore is Head Concierge at the Hotel Vier Jahreszeiten in Hamburg. In his 40 years at the hotel he has handled some weird and wonderful requests.
Do you want to get compliments for your decoration? Master florist Mario Mahlstedt gives his expert tips on how to decorate your table for a special occasion.
Ossobuco is one of the highlights of Milanese cuisine. This traditional dish of braised veal shanks is given a modern twist with an unusual coffee flavour.
Beef bouillon as an energy drink? It sounds like an acquired taste, but apparently it offers all kinds of health benefits. A recipe for adventurous types.
Try cooking with coffee! Follow this recipe from our Miele Test Kitchen to create delicious espresso and thyme ribbon noodles.
Find out more about Sydneys great offers with restaurants such as The Paddington, Automata, Ester or Bennelong. Every taste will be satisfied by this.
The perfect enjoyment leads to an incredible taste. Discover now how Miele received their coffee Miele Black Edition N°1
Our recipe from the Miele Test Kitchen shows you how to cook a hearty saddle of venison dish with juniper and rosemary.
A salad made with coffee? Yes please! This spring salad combines the very best ingredients for the perfect light meal.
Gretchen Röehrs thinks food and fashion are inextricably linked. Using fruits and vegetables to conjure quirky designer garments is her way to create art
Three cups of strong mocha may be a bit too much in the morning, but it’s just the right amount for a beautifully moist chocolate cake.