M Chef uses a combination of electro-magnetic waves and a conventional type of heating for cooking purposes.
Cooking is limited to one level because the electro-magnetic waves are shielded by metallic components.
The upper baking tray would shield the lower baking tray. The food on the lower baking tray would not be cooked sufficiently.
The M Chef operating modes combine two different cooking methods:
M Chef heats the entire body of the food using electro-magnetic waves.
The conventional type of heating is also used to cook the food and brown it via the heater elements.
Antennae in the ceiling of the oven release electro-magnetic waves and measure how much energy is absorbed by the food at short intervals. The energy absorption rate depends on the type of food.
Consult the operating instructions for further information.
