The correct drinking temperature for your wine

• Light, fruity reds: 14 to 16 °C

• Full-bodied reds: 14 to 16 °C

• Full-bodied reds: 18 °C

• Rosé wines: 8 to 10 °C

• Delicate, aromatic white wines: 8 to 12 °C

• Full-bodied or sweet white wines: 12 to 14 °C

• Sparkling white wines, Prosecco: 7 to 9 °C

• Champagne: 5 to 7 °C

Store the wine 1 or 2 °C cooler than the recommended drinking temperature, as it warms up a little when poured into the glass.