Storing food correctly in the refrigerator/fridge zone

It is very important to set the correct temperature to ensure the shelf life of food. Reducing the temperature reduces the growth rate of microorganisms. Food does not spoil as quickly. We recommend a temperature of 4 °C in the fridge zone.

The temperature in the refrigerator/fridge zone increases:

• The more often the appliance door is opened and the longer it is kept open.

• The more food is stored in it.

• The warmer the food is which is being put into it.

• The higher the ambient temperature surrounding the refrigeration appliance. This refrigeration appliance is designed for use within specific ambient temperatures (climate range). Do not use in ambient temperatures for which it is not designed.

The freshness of the food when it is first placed in the appliance is the most important factor for how long it stays fresh.
Take into account the use-by date and the correct storage temperature (the colder the set temperature, the longer the food will keep).
Time out of the refrigerator, e.g. transporting food in a warm car, should be kept to a minimum.

Not all food is suitable for refrigeration at temperatures below 5 °C, because it may be sensitive to cold.

Food which is sensitive to cold includes:

• Pineapples, avocados, bananas, pomegranates, mangoes, melons, papayas, passion fruit, citrus fruit such as lemons, oranges, mandarins, grapefruit

• Fruit which is not yet ripe

• Aubergines, cucumbers, potatoes, peppers, tomatoes, courgettes

• Hard cheeses (e.g. Parmesan, mountain cheese)