TempControl – frying and simmer settings

Cooked to perfection

Frying level I

This level is suitable for all dishes cooked at a low frying temperature, such as fried eggs, scrambled eggs, bacon, chicken breast, gnocchi, vegetables, patties, fish and most frozen dishes.

Frying level II

This medium temperature is used for stir-frying and frying food such as prawns, steaks, escalopes, meat loaf and sliced meat. It is also suitable for lightly frying seeds and preparing potato pancakes, tortilla and caramel.

Frying level III

The highest level is perfect for cooking with a wok and searing meat for stews or large amounts of meat. It also works well for pancakes.

Simmer setting

Many dishes are not complete until the sauce is added – for example, ragout or Bolognese. With the help of the simmer setting, the hob regulates the temperature perfectly. This prevents splattering, and sauces are always cooked to perfection.

Features depend on model. Images are only examples and used for explanation purposes

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