DG 2840
Built-in steam oven for healthy cooking with automatic programmes.
Your exclusive advantages
Exclusive to Miele
DualSteam
All-round expert for even results
Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Exclusive to Miele
Linen-finishstainless steel oven compartment
Professional features.
High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Large oven compartment and large tray
Plenty of room for creativity
Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.
Automatic programmes
Effortless cooking with perfect results
Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.
Features depend on model – images are only examples and used for explanation purposes
Setup/function (1)
External steam generation
The benefits of external steam
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
User convenience (3)
Exclusive to Miele
Patented steam reduction*
Let off steam
Safe and convenient: you can open the door and remove food immediately without steam billowing out.
Large range of applications
Numerous options
Whatever you need: our steam ovens offer a wide range of application options.
Large water container
Handling made easy
Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.
Oven cabinets (3)
Exclusive to Miele
Linen-finishstainless steel oven compartment
Professional features.
High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Large oven compartment and large tray
Plenty of room for creativity
Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.
Clear view door
Everything in sight
Optimum visibility of the food thanks to the useful clear view door.
Special features (3)
Exclusive to Miele
DualSteam
All-round expert for even results
Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Quantity-independent cooking
Different quantities, same cooking duration
Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
Automatic programmes
Effortless cooking with perfect results
Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.
Gourmet versatility (20)
Fish and seafood
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Meat
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Side dishes
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Desserts
Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.
Boiled eggs
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Making yoghurt
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Soups
Creamy or clear – all sorts of soups can be made as a tasty starter.
Blanching
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Reheating
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes
Proving dough
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Heating hand towels
Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.
Extracting juice
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Melting chocolate
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Skinning
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Sterilising jars
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Vegetables
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Bottling
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Defrosting
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Sous-vide cooking
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Product data sheet
Construction type and design
| Built-in steam oven | • |
| PureLine | • |
| Appliance Colour | Stainless steel/Clean Steel |
Convenience features
| External steam generation | • |
| Menu cooking without transfer of taste | • |
| Automatic programmes with programmable settings for cooking results | • |
Operating modes
| Defrosting | • |
| Automatic programmes | Yes |
| Steam cooking | • |
| Reheat | • |
| Eco steam cooking | • |
Networking of domestic appliances
| RemoteService | No |
User convenience
| Display | EasySensor |
| SoftOpen | • |
| SoftClose | • |
| Quantity-independent cooking | • |
| Steam cooking on up to 3 levels at the same time | • |
| Menu cooking with steam | • |
| Steam reduction before end of programme | • |
| Timer functions | • |
| Programmable cooking duration | • |
| Actual temperature display | • |
| Individual settings | • |
Cleaning convenience
| Stainless steel/CleanSteel finish | • |
| Stainless-steel oven compartment with linen structure | • |
| External steam generator | • |
| Floor heater for condensate reduction | • |
| Quick-release side racks | • |
| Removable stainless-steel side racks | • |
| Automatic descaling | • |
| CleanGlass door | • |
Steam technology and Water supply
| DualSteam | • |
| Removal of fresh water container with Push2release | • |
| Fresh water container volume in l | 1.50 |
| Water container with steam generator | • |
| Drain filter | • |
Safety
| Appliance cooling system and touch-cool front | • |
| Safety switch-off | • |
| Vapour cooling system | • |
Technical data
| L oven compartment | • |
| Oven compartment volume in l | 40 |
| No. of shelf levels | 4 |
| Door hinge | Bottom |
| Electronic steam oven temperature regulation min. in °C | 40 |
| Electronic steam oven temperature regulation max. in °C | 100 |
| Niche width min. in mm | 560 |
| Niche width max. in mm | 568 |
| Niche height min. in mm | 450 |
| Niche height max. in mm | 452 |
| Niche depth in mm | 550 |
| Appliance width in mm | 595 |
| Appliance height in mm | 455 |
| Appliance depth in mm | 569 |
| Weight in kg | 26.80 |
| Total rated load in kW | 3.60 |
| Voltage in V | 230 |
| Frequency in Hz | 50-60 |
| Number of phases | 1 |
| Fuse rating in A | 16 |
| Mains cable with plug | • |
| Length of supply lead in m | 2 |
What’s included
- Removable side runners (pair) (1)
- No. of perforated stainless-steel cooking container (2)
- No. of solid stainless-steel cooking containers (1)
- Wire rack (1)
- Condensate tray (1)
- Descaling tablets (2)
Supplementary products and accessories
Downloads, CAD & Apps
Whether you are looking to replace an appliance or plan a new kitchen – you will find all the relevant installation drawings for your Miele appliance here. Please note that our products should only be installed and maintained by authorised experts. In the event of queries, please ring us for some no-obligation advice!
Descriptions
DG2840, DG7x40, DGC7x4x, DG7x6x, DGC7x6x, DGD7635, DGM7x4x, DO7, H28B/BP, H7x4xB/BM/BP, H7x6xB/BP, installation drawing
1) 400 mm
2) 360 mm
3) 47 mm
4) 24 mm
5) 32.5 mm