All product benefits at a glance - Steam Ovens

Highlights

Exclusive to Miele

DualSteam 

All-round expert for even results 

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

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    Exclusive to Miele

    Linen-finishstainless steel oven compartment 

    Professional features. 

    High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment. 

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    Large oven compartment and large tray 

    Plenty of room for creativity 

    Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

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    External steam generation 

    The benefits of external steam 

    Steam generated outside the oven compartment: food is cooked evenly and retains its colour. 

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    Automatic programmes 

    Effortless cooking with perfect results 

    Always perfectly cooked: up to 135 dishes can be prepared with minimal effort – and guaranteed success. 

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    Gourmet versatility

    Healthy food straight from the sea: fish and seafood are cooked to perfection, retaining their aroma and texture.

    Meat

    Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

    Side dishes 

    Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Desserts 

    Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Making yoghurt 

    Completely homemade: make your very own yoghurt at 40 °C in the steam oven in just 5 hours. 

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. 

    Soups 

    Creamy or clear – all sorts of soups can be made as a tasty starter. 

    Blanching 

    Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

    Reheating 

    As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes 

    Proving dough 

    Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

    Heating hand towels 

    Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven. 

    Keeping warm 

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes. 

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

    Melting chocolate 

    Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. 

    Skinning 

    Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. 

    Sterilising jars 

    Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. 

    Vegetables 

    Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

    Bottling 

    Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

    Defrosting 

    Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

    Sous-vide cooking 

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

    Oven cabinets

    Exclusive to Miele

    Linen-finishstainless steel oven compartment 

    Professional features. 

    High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment. 

    Find out more about "Linen-finishstainless steel oven compartment "
    Exclusive to Miele

    Large oven compartment and large tray 

    Plenty of room for creativity 

    Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

    Find out more about "Large oven compartment and large tray "

    LED spotlight 

    In the best possible light 

    Spot on: the LED spotlights illuminate the oven compartment perfectly and are particularly energy-efficient.

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    Clear view door 

    Everything in sight 

    Clear view door and practical oven interior lighting give you a perfect view of your food. 

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    Setup/function

    External steam generation 

    The benefits of external steam 

    Steam generated outside the oven compartment: food is cooked evenly and retains its colour. 

    Find out more about "External steam generation "

    Special features

    Exclusive to Miele

    DualSteam 

    All-round expert for even results 

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

    Find out more about "DualSteam "

    Automatic programmes 

    Effortless cooking with perfect results 

    Always perfectly cooked: up to 135 dishes can be prepared with minimal effort – and guaranteed success. 

    Find out more about "Automatic programmes "
    Exclusive to Miele

    Automatic keeping warm function 

    Keeps food warm automatically

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended. 

    Find out more about "Automatic keeping warm function "

    Quantity-independent cooking 

    Different quantities, same cooking duration 

    Always the same time: 100 g or 1 kg – the cooking time for the food stays the same. 

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    Sous-vide cooking 

    Cooking under vacuum 

    Preserves nutrients and flavour: vacuum-sealed food is cooked particularly gently at low temperatures. 

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    User convenience

    Steam reduction 

    Let off steam 

    Safe and convenient: you can open the door and remove food immediately without steam billowing out. 

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    Large range of applications 

    Numerous options 

    Whatever you need: our steam ovens offer a wide range of application options. 

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    Lightweight water container 

    Handling made easy 

    Simple to handle: the lightweight plastic water container makes refilling particularly easy. 

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    Features vary depending on model. Images for illustration purposes only.

    Things worth knowing about Miele steam ovens

    Steam cooking with Miele 

    Pleasure without limits 

    Add an all-rounder to your kitchen: whether you want to create individual side dishes or complete menus in a single cooking process, the Miele steam oven will always make cooking easier for you – totally customised to your needs and preferences. As such, it is the perfect partner to your oven and hob. 

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    Steamed food contains more vital nutrients 

    The benefit for your health 

    Eating healthily keeps you fit: the Miele steam oven is an extremely gentle and healthy way to cook your food. This is because cooking with steam preserves the intense and natural flavour of your dishes, but also retains their precious vitamins, minerals and trace elements. And not only can you taste this in every meal, it has actually been proven in tests too. Scientific studies show the clear benefits of steam cooking compared to conventional methods: steamed dishes contain up to 50 % more vitamins – for a diet that is healthy and rich in vital nutrients. 

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    Construction types, niche sizes and designs

    Wide range of sizes 

    Every kitchen is different and needs to have individual features. That's why our Miele steam oven is available in various niche sizes and types – so it can meet the needs of any room, whether there is lots of space or not much. 

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    Miele steam systems and technologies 

    Innovative and intelligently designed 

    Unlike some steam ovens, our appliances generate steam outside the oven compartment, which has considerable advantages for the cooking process: an ideal quantity of steam, optimum temperature measurement and maintenance, quantity-independent cooking durations and rapid heating. This saves time and makes cooking incredibly easy. During the cooking process, the whole oven compartment fills with steam and the oxygen is displaced – so the food remains visually and structurally intact, while retaining its natural flavour. Another plus point is that, because limescale cannot build up in the oven compartment, cleaning is quick and easy. 

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    Accessories and cleaning products

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