Pyrolytic Cleaning and HydroClean Technology

A pyrolytic oven is a self-cleaning appliance that uses extreme heat, typically around 400°C, to burn away grease, grime and food residues leaving only fine ash behind. This ash can then be easily wiped away, leaving the interior spotless without the use of chemical cleaners or elbow grease.  Miele was among the pioneers of pyrolytic cleaning technology and continues to lead the way in refining it. Today’s Miele pyrolytic ovens combine performance with thoughtful engineering, designed to make your cooking and cleaning experience more enjoyable.

With just a few taps on the control panel, Miele’s pyrolytic cycle transforms baked-on spills into dry residue. The oven locks automatically for safety, then heats up to 400°C to incinerate food residues. Once complete, it cools, unlocks, and is ready to be wiped clean — no scrubbing, no harsh chemicals. Unlike other self-cleaning ovens, Miele models often include PyroFit accessories — wire racks and runners that can stay in the oven during the process. Their pyrolysis-safe coating means there’s no need to remove them, making cleaning easier and more efficient.

Setting up your Miele oven for pyrolytic cleaning is simple: 1. Remove any loose food debris.  2. Ensure the oven is empty of non-PyroFit accessories.  3. Select the desired cleaning level (light, medium or intensive) based on how soiled the oven is.  4. Start the cleaning cycle and let the technology do the rest.  A full cycle typically takes between 1.5 to 3 hours, depending on the level chosen. For best results, Miele recommends wiping away any remaining ash with a damp cloth once the oven has cooled down.