Exclusive to Miele
Only carries on cooking if you want it to.
Stops the cooking process for perfect results: the oven compartment can be cooled down completely after the cooking process so dishes don't carry on cooking in the oven. Or the oven can keep the food at serving temperature by opening and closing the motorised door. This ensures that your dishes are cooked to the perfect degree and no further – even if you aren't there to take them out of the oven straight away.
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