Exclusive to Miele
Makes food crispy
Certain foods need a beautifully crisp exterior for that perfect finishing touch: quiches and tarts, for example, are best cooked in dry heat. You can select the Crisp function regardless of which function you are using.
- Subject to technical changes; no liability accepted for the accuracy of the information given. See General Terms and Conditions in footer for additional details.
You can select 2 more products.
You can select 1 more product.