Exclusive to Miele
Crisp function

Makes food crispy

Certain foods need a beautifully crisp exterior for that perfect finishing touch: quiches and tarts, for example, are best cooked in dry heat. You can select the Crisp function regardless of which function you are using. 
  • Subject to technical changes; no liability accepted for the accuracy of the information given. See General Terms and Conditions in footer for additional details.
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