All product benefits at a glance - Steam combination ovens

Highlights

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MultiSteam

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

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    Steam oven with fully-fledged oven function

    Steam oven with oven function and combi cooking

    Lots of functions in one appliance: for perfect cooking, roasting and baking results with unlimited combinations.

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    Combination cooking

    Versatility for perfect roasting and baking results

    Crispy outside, succulent inside: the combination of moisture and hot air ensures perfect results.

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    Wireless food probe

    Everything is perfectly cooked and close to hand

    No supervision needed: The countdown indicator tells you exactly when the meat, fish or poultry will be ready.

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    XL cabinet

    Allows you to be creative

    Ample space: complete meals can be prepared simultaneously for up to 10 persons; sufficient room for poultry or a whole fish.

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    Motorised fascia panel

    More than just a control

    Convenient: The panel opens and closes at the touch of a button to reveal the water container and the food probe.

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    XXL oven compartment

    Allows you to be creative

    Ample space: complete meals can be cooked for up to 10 people at once, enough room for poultry or a whole fish.

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    Cleaning convenience

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    PerfectClean

    Unique non-stick finish

    Fast cleaning: as hardly any food residue sticks to the surfaces, cleaning is child’s play.

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    CleanSteel

    Protection for immaculate stainless-steel surfaces

    No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

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    Efficiency and sustainability

    Energy efficiency

    Leading the way with economical operation

    Low energy consumption: protects the environment and saves money.

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    Operating modes

    Combination cooking/Fan Plus

    Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

    Combi cooking/top/bottom heat

    Perfect from the top and bottom: ideal for baking bread.

    Combination cooking/Grill

    Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

    Steam cooking

    Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

    Fan Plus

    Perfect results: ideal for gentle baking and roasting on up to three levels.

    Conventional heat

    Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

    Large grill

    Versatile: for grilling steaks, sausages, kebabs, etc.

    Small grill

    For small quantities: ideal for small amounts of food such as steak and sausages. Perfectly grilled every time.

    Intensive bake

    Crispy bases, delicious toppings: pizza, quiche and fresh fruit flans. Crispy underneath - the top stays moist.

    Top heat

    Perfect finish: The final touch - ideal for gratins, glazing and browning

    Bottom heat

    Using bottom heat only: for cooking food in a bain marie or for browning from underneath.

    Fan grill

    Crispy outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

    Cakes Special

    Forever better: special baking programme, developed for choux pastry, cakes and rolls.

    Special applications

    For the more unusual: Miele offers a variety of special programmes such as drying fruit.

    Fish/seafood

    Good for body and soul: fish is cooked precisely in the steam oven and retains its flavour.

    Sabbath programme 

    Program food up to 72 hours in advance: The unique Sabbath programme allows long-term planning. 

    Pleasure

    Exclusive to Miele

    MultiSteam

    Perfection just as you like it

    Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

    Find out more about "MultiSteam"
    Exclusive to Miele

    Steam oven with fully-fledged oven function

    Steam oven with oven function and combi cooking

    Lots of functions in one appliance: for perfect cooking, roasting and baking results with unlimited combinations.

    Find out more about "Steam oven with fully-fledged oven function"

    Combination cooking

    Versatility for perfect roasting and baking results

    Crispy outside, succulent inside: the combination of moisture and hot air ensures perfect results.

    Find out more about "Combination cooking"
    Exclusive to Miele

    Wireless food probe

    Everything is perfectly cooked and close to hand

    No supervision needed: The countdown indicator tells you exactly when the meat, fish or poultry will be ready.

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    Electronic climate control

    Oxygen sensors monitor and regulate the moisture

    Ideal microclimate: the climate sensor ensures perfect cooking results.

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    Automatic menu cooking

    Cook three different dishes simultaneously

    A complete menu: "Menu cooking" automatically determines temperature, cooking duration and sequence for adding food.

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    Cooking on three levels

    Perfect results times three

    Saving time and electricity: cooking fish, vegetables and meat simultaneously and enjoying each one without the transfer of flavour.

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    Quantity-independent cooking

    The same cooking duration for different weights

    The cooking duration is always the same: Whether 100 g or 1 kg - the cooking time for the food stays the same.

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    Food probe

    Everything is perfectly cooked and close to hand

    No supervision needed: The countdown indicator tells you exactly when the meat, fish or poultry will be ready.

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    Safety

    Cooling system and touch-cool fronts

    Pleasantly cool surfaces 

    Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

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    Safety features

    Automatic switch-off for maximum safety

    Peace of mind: if you forget to switch off the appliance, the safety switch-off steps in for you.

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    User convenience

    XL cabinet

    Allows you to be creative

    Ample space: complete meals can be prepared simultaneously for up to 10 persons; sufficient room for poultry or a whole fish.

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    Exclusive to Miele

    Motorised fascia panel

    More than just a control

    Convenient: The panel opens and closes at the touch of a button to reveal the water container and the food probe.

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    Exclusive to Miele

    Keeping warm function

    Automatically keeps finished dishes hot

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme end.

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    Condensation container

    Great space management for a large compartment 

    Pleasant room climate: excess steam is collected in the condensation container.

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    Plumbed in

    Convenient water intake and drainage

    Always ready for use: Never more refill or empty the water container.

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    Automatic programmes

    Especially for baking and roasting

    Conjuring up over 200 dishes with ease: whether it is bread, cakes or meat - everything is cooked automatically.

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    Optional accessories with PerfectClean finish

    Unique non-stick finish

    First class features: The universal tray, FlexiClip and combination rack have excellent non-stick properties.

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    Clock/timer functions

    Leave time management to your combi steam oven

    Always on time: starting time, finishing time and duration of the cooking process are easy to select.

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    Halogen lighting

    Good light for good results

    Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

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    User programmes

    Save frequently used settings 

    For your favourite dishes: simply set operating mode, temperature and duration and save for repeated use.

    Find out more about "User programmes"

    XXL oven compartment

    Allows you to be creative

    Ample space: complete meals can be cooked for up to 10 people at once, enough room for poultry or a whole fish.

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    Touch2Open 

    Door opening with the touch of a finger 

    Simple and elegant: With Touch2Open all ArtLine appliances can be easily opened with the sensor controls.

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    SoftOpen 

    Gentle opening without touching 

    Elegant and graceful: The appliance door opens softly and is gently brought to the end position. 

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    Versatility

    Side dishes

    Simply indispensable: potatoes, rice and pasta are an extremely nutritious part of any meal.

    Meat

    Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

    Features vary depending on model. Images for illustration purposes only.

    Things worth knowing about Miele steam combination ovens

    Combination cooking with Miele

    The best treatment programme for food

    The Miele steam combination oven fulfils all your cooking requirements. As a fully fledged steam oven, it has all the benefits as described in the section on steam ovens. It is also equipped with various oven functions. It is available with a choice of cabinet size and offers Fan plus as well as operating modes such as Conventional heat, Intensive bake and Grill. It shows its skill in combi cooking - a combination of moist and dry heat for perfect results, particularly when baking and roasting.

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    Miele steam systems and technologies

    Always the perfect result

    Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens. This gives considerable advantages for the cooking process: Ideal steam quantity, optimum temperature regulation, quantity-independent cooking times as well as rapid heat-up and cooking. And because limescale cannot build up in the cooking compartment, cleaning is quick and easy.

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    Models and sizes

    Stunning perspectives for your kitchen

    Miele offers steam combination ovens in three convenient designs. No matter which model you choose, you can look forward to delicious, healthy food.

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    Accessories and cleaning products

    Original accessories Go to Shop Accessories at a glance