Miele steam oven & combination oven range

A steam oven cooks food using steam rather than dry heat. This maintains an environment that preserves moisture, colour, texture and vitamins far more effectively than conventional baking or roasting.

Miele's steam ovens generate clean, precise steam from an internal water tank, available at a range of temperatures for different cooking tasks.

Miele’s combination steam ovens add conventional heat and grill functions for maximum versatility.

The best steam oven is the one that best complements the way you cook. If you already have a conventional oven and want to enjoy the benefits of steam cooking, a dedicated steam oven is a great addition.

Choose a combination steam oven for the flexibility of steam and conventional cooking within one appliance.

When choosing a steam oven, consider features such as precise temperature control, intelligent Automatic programmes and easy-care interiors designed to simplify everyday use. Miele steam ovens integrate seamlessly with the wider Miele cooking range, creating a beautifully coordinated kitchen.

Miele steam ovens combine a blend of high-quality materials, expert craftsmanship and extensive testing to create a kitchen appliance that is durable and consistently provides exceptional results.

Miele's experts can advise on installation, accessories and how to get the most from steam cooking in your kitchen.

Experience the performance of a Miele steam oven first-hand at one of our live demonstrations or cooking classes.

Miele steam ovens are versatile, making it easy to prepare a wide range of dishes and ingredients. From vegetables, fish, poultry and shellfish to desserts and delicate ingredients, steam cooking helps preserve natural flavour, texture and colour. They are also ideal for reheating meals, gently restoring food without drying it out. You can also prove and bake bread with a professional crust or prepare rice, grains, and pulses.

Blanching and preserving become simpler and more precise with the controlled environment of a steam oven. Selected models also offer the opportunity to try sous-vide cooking.

Combination models add roasting, grilling, and baking to the same appliance.

Features to look out for in Miele steam ovens include:

Precise temperature control across a wide range (typically 40°C to 100°C for steam, with higher temperatures available for combination functions)

A wide range of automatic programmes

A food probe for monitoring core temperature in larger pieces of meat or fish

Easy-clean interior surfaces

Miele App connectivity

A larger water tank reduces the frequency of refilling during longer cooking sessions

Most Miele steam ovens use an internal water tank that you fill manually, requiring no fixed plumbing connection. This makes them straightforward to install in any standard oven housing.

Select models can be connected to a mains water supply if plumbing access is available, and a permanent connection is preferred.

The product specifications for each model confirm whether a plumbed connection is available, optional, or not supported.