DGC 7350 Stainless steel/Clean Steel
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- Disconnect & Recycle Old Appliance (£20.00)
Product details
- Large clear text display with sensor controls –DirectSensor
- Excellent results –MonoSteam technology
- Especially light dough and nicely browned crusts –Moisture plus
- Ensures your food won’t overcook –TasteControl
- Easy to clean –PerfectClean finish
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Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts.
Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.
Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.
Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.
The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm.
Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.
Refined and elegant: the door opens and closes with a gentle movement from beginning to end.
Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.
Spot on: the LED spotlight illuminates the oven compartment perfectly and is particularly energy-efficient.
Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.
Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts.
Perfect for pizza or chips: moisture is reduced for crispy results and perfect browning.
Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.
The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm.
Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.
Always the same time: 100 g or 1 kg – the cooking duration for the food stays the same.
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Creamy or clear – all sorts of soups can be made as a tasty starter.
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.
Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.
Particularly sustainable: energy-saving ways to cook food.
Gentle and healthy food preparation: cooking with steam retains many nutrients.
As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.
Perfect roasts: meat is seared at high temperature, then roasted at a customised temperature with added moisture.
Perfectly soft and light: ideal for baking and roasting with added moisture on up to three levels.
Pizza, quiche or fresh fruit flans: added moisture makes bases crispy, while toppings stay moist.
Classic function: added moisture provides perfect results for all types of traditional baked and roasted dishes.
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Whether you are looking to replace an appliance or plan a new kitchen – you will find all the relevant installation drawings for your Miele appliance here. Please note that our products should only be installed and maintained by authorised experts. In the event of queries, please ring us for some no-obligation advice!
- 1.Free Delivery with code FREESHIP at checkout. Installation and recycling options available at checkout. For installation of built-in appliances please call 0330 160 6630
- 2.Additional digital offer from Miele & Cie. KG. All smart applications are made possible with the Miele@home system. The range of functions can vary depending on the model and the country.
We reserve the right to make technical changes; we assume no liability for the accuracy of the information provided.