Miele steam oven & combination oven range
55 Products
55 Products
DGC 7840 HC Pro
DGC 7845 HCX Pro
DGC 7860 HCX Pro
DGC 7840 HCX Pro
DGC 7845 HCX Pro
Steam cooking is a gentle and precise cooking method that helps preserve the natural flavour, texture and colour of your ingredients. Miele steam ovens bring this professional technique into the home, delivering consistently exceptional results with ease.
The ultimate in steam cooking precision
Combination steam ovens pair steam with fan heat, conventional radiant heat or grill functions in a single appliance so you can lock in moisture with steam and finish with dry heat for browning and caramelisation, delivering results that are difficult to achieve with either method alone.
Designed to integrate seamlessly with Miele ovens, combination ovens and warming drawers, Miele steam ovens create a beautifully coordinated cooking suite. Available in a choice of configurations, they can be installed alongside standard Miele ovens to achieve an elegant cooking column.
Depending on the model, steam is generated from a removable water container or a permanent mains water connection and delivered at precisely controlled temperatures, ensuring exceptional cooking precision and consistently outstanding results.
Cook delicious, healthy food effortlessly with a Miele steam oven
Steam cooking uses gentle heat to help preserve the natural flavour, texture, colour and nutritional value of your ingredients, delivering brilliant results across a wide variety of dishes. From vegetables and fish to poultry, desserts and delicate bakes, every ingredient is cooked with exceptional precision and care.
Intelligent Automatic programmes make it easy to achieve consistently outstanding results, whether you're defrosting, reheating, proving dough or cooking sous-vide. Selected models also feature Miele App connectivity, allowing you to monitor and manage your cooking remotely for greater flexibility and convenience.
Engineered from premium materials and built with Miele's craftsmanship, every steam oven is designed to deliver exceptional performance, lasting reliability and outstanding cooking results for years to come.
A steam oven cooks food using steam rather than dry heat. This maintains an environment that preserves moisture, colour, texture and vitamins far more effectively than conventional baking or roasting.
Miele's steam ovens generate clean, precise steam from an internal water tank, available at a range of temperatures for different cooking tasks.
Miele’s combination steam ovens add conventional heat and grill functions for maximum versatility.
Features to look out for in Miele steam ovens include:
Precise temperature control across a wide range (typically 40°C to 100°C for steam, with higher temperatures available for combination functions)
A wide range of automatic programmes
A food probe for monitoring core temperature in larger pieces of meat or fish
Easy-clean interior surfaces
Miele App connectivity
A larger water tank reduces the frequency of refilling during longer cooking sessions
Most Miele steam ovens use an internal water tank that you fill manually, requiring no fixed plumbing connection. This makes them straightforward to install in any standard oven housing.
Select models can be connected to a mains water supply if plumbing access is available, and a permanent connection is preferred.
The product specifications for each model confirm whether a plumbed connection is available, optional, or not supported.
- 1.Installation and recycling options available at checkout. For installation of built-in appliances please call 0330 160 6630
We reserve the right to make technical changes; we assume no liability for the accuracy of the information provided.