Miele induction hobs range

An induction hob uses electromagnetic energy to heat compatible cookware directly, without warming the hob surface itself. Only the base of the pan gets hot, making induction faster to reach cooking temperature, more energy efficient than gas or conventional electric.

Miele's induction range incorporates pan recognition, TempControl and PowerFlex technology to maximise both performance and precision.

The best induction hob is one whose size and zone configuration matches how you cook.

If you use large pans or cook multiple dishes at once, a wider hob with a PowerFlex zone gives you genuine flexibility.

If you want your cooking to be intuitive and consistent, M Sense Cookware removes the need to adjust heat manually and the hob maintains the temperature you set.

Full-surface induction models offer the most versatility of all, with no fixed zone boundaries, meaning you can arrange your pans any way you want and they’ll still be heated effectively.

Across the range, Miele's pan recognition and TwinBoost acceleration are consistent features that materially improve everyday cooking.

Miele induction hobs are built for long-term reliability and designed to make cooking effortless.

Pan recognition, M Sense and TwinBoost innovative technologies enhance every stage of the cooking, delivering exceptional performance and convenience.

Miele experts are here to help you, from advice on installation requirements to expert aftercare and getting the best out of your appliance. Visit one of our live demonstrations or book an expert-led cooking class to explore the performance, precious and innovative features of Miele induction hobs first-hand.

Induction hobs are significantly more energy efficient than gas or conventional electric hobs because heat is transferred directly to the cookware rather than to the surrounding air. Pan size recognition further reduces waste by only heating the area beneath the pan.

TempControl maintains precise temperatures without energy-intensive cycling, and TwinBoost reduces the time food spends at high heat by reaching temperature faster.

Induction hobs are designed to maximise energy efficiency, offering a more sustainable way to cook without compromising performance.

Combined with Miele’s renowned durability, designed to deliver years of reliable performance, induction cooking offers a long-lasting solution that helps reduce the need for replacement over time.

Yes. Induction hobs are among the safest cooking surfaces available.

Induction cooking offers enhanced safety by generating heat directly within the cookware rather than the glass surface. As a result, the surrounding hob remains relatively cool during use, reducing the risk of accidental burns. For added peace of mind, a cooking zone will only activate when compatible cookware is detected.

A residual heat indicator alerts users when a zone retains warmth after use, and most Miele induction hobs also include a child lock function that prevents accidental activation of controls, providing an additional layer of safety.