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Ossobuco is one of the highlights of Milanese cuisine. This traditional dish of braised veal shanks is given a modern twist with an unusual coffee flavour.
Beef bouillon as an energy drink? It sounds like an acquired taste, but apparently it offers all kinds of health benefits. A recipe for adventurous types.
Try cooking with coffee! Follow this recipe from our Miele Test Kitchen to create delicious espresso and thyme ribbon noodles.
Our recipe from the Miele Test Kitchen shows you how to cook a hearty saddle of venison dish with juniper and rosemary.
A salad made with coffee? Yes please! This spring salad combines the very best ingredients for the perfect light meal.
Three cups of strong mocha may be a bit too much in the morning, but it’s just the right amount for a beautifully moist chocolate cake.
Sea bream, also known as dorade, is a Mediterranean fish that has been eaten since ancient times. It tastes particularly good when it is steam baked.
Originating in Nice, ratatouille is a traditional element of French Provençal cuisine, but today many variations are popular throughout Europe.
Coffee isn´t just for drinking! How can you resist delicious desserts, such as coffee caramel, crispy coffee tuiles and tonka bean and vanilla?