Induction construction type
For customised cooking preferences
With induction cooking, the heat is generated directly in the pan base. The size of the pan is detected automatically. This means that virtually no energy is lost. It is also particularly safe as the areas surrounding the cooking zones stay relatively cool.Induction opens up all sorts of possibilities: Miele offers extra convenience with additional special features. For example, our TempControl hobs make frying easier than ever by maintaining a constant temperature in the pan. And with the exceptional Booster Functions, you can bring water to the boil in record time.
Features depend on model. Images are only examples and used for explanation purposes