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Combination cooking

Versatility for perfect roasting and baking results

Freely selectable combination of steam and another cooking function: temperature (40°C to 225°C) and moisture content (0% to 100%) can be adjusted and altered up to six times in quick succession. This offers maximum flexibility for best baking and roasting results.
  • Subject to technical changes; no liability accepted for the accuracy of the information given. See General Terms and Conditions in footer for additional details.