DO 7860 Stainless steel/Clean Steel

Protection against burns: the appliance remains relatively cool – even on the outside of the door.

Make your settings just once: the clocks on all networked Miele appliances are synchronised.

Better air quality: almost all grease and odours are removed from the cooking vapours.

Anytime, anywhere: transfer data on the go or monitor/stop a cooking process using your smartphone.

Suits you: you can individually configure the language, buzzers and display brightness.

Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

A perfect view of your food: two LED light tubes illuminate your oven compartment evenly.

No fingerprints on stainless steel: the surface is protected and no special cleaning agents are required.

You benefit from environmentally friendly residual heat utilisation, which ensures intelligent energy management.

A new dimension in the culinary world: excellent results faster and with no compromise on quality.

Set all parameters to suit your needs and your dishes will be cooked exactly as you like them.

Advice from an expert: the Gourmet Assistant suggests appropriate settings for cooking your food.

A menu at the touch of a button: different foods can be cooked together in the same step.

Even and fast: defrost food gently, with no compromise on quality and in no time at all.

Light dough, crispy crusts: additional moisture gives you incredible baking and roasting results.

For perfectly cooked meat or fish: the food probe will tell you when the required temperature is reached.

Making the extraordinary easy: special programmes such as gentle defrosting produce outstanding results.

Perfect for quiche or tarts: dry heat achieves a crispy, golden finish.

Safety guaranteed: safety lock and safety switch-off provide reliable protection.

Your frozen food is evenly defrosted and meets the same standards of quality as fresh ingredients.

Perfectly soft and light: ideal for even quicker and more gentle baking, roasting and cooking.

For the classics: traditional baking and roasting recipes, perfectly cooked in no time at all.

Ideal for moist toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Unparalleled delights thanks to additional moisture: crusts browned to perfection and succulently tender fish.

Cook meat quickly and succulently: the meat is seared at a high temperature, then roasted at a set temperature.

For intense flavour: time-saving grilling of larger quantities of sausages, kebabs, vegetables, etc.

Crisp outside, succulent inside: ideal for rolled meat, poultry and many other meat dishes; reduced cooking time.

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Meat remains tender and succulent: meat is seared at a high temperature, then roasted at a selected temperature.

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Designed for small quantities: ideal for small amounts of food such as steaks and sausages.

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Tender and succulent: meat is cooked incredibly evenly at low temperatures without drying out on the outside.

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.