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Hob

M Sense – water not boiling properly

Water not boiling properly in M Sense pot

The altitude has not been set correctly.

The altitude affects the boiling point. Setting the altitude speeds up the automatic calibration process.

Visible signs that water is boiling:

  • Visible steam from 60–80 °C.

  • Bubbles form at temperatures of 80–95 °C.

Set the altitude (P40) as follows:

Accessing the settings

There must not be any cookware on the hob.

Switch the hob off.

Touch On Off On/Off for approx. 6 seconds. The seconds can be seen counting down in the hob display.

The hob display shows Letter P.

The cooking zone/cookware displays show:

  • Letter q and a number indicating the selected quick parameter

  • Depending on the model:

    Letter C and a number indicating the selected code of the selected quick parameter

Other sensor controls light up.

The  NFC icon display lights up brightly.

Touch  Stop&Go.

The hob display shows Letter PLetter C.

The cooking zone/cookware displays show:

  • Letter P and a number indicating the selected parameter

Setting parameters

Touch  Plus or the slider on the top right next to the hob display repeatedly until the corresponding cooking zone/cookware display shows P40.

Touch OK Confirmation OK.

The slider, OK Confirmation OK and  Plus on the bottom right next to the hob display light up.

The cooking zone/cookware display on the bottom right next to the hob display shows the currently set code number.

Setting the code

Touch  Plus on the bottom right next to the hob display repeatedly until the required code number is displayed in the corresponding cooking zone/cookware display.

  • C00: 0–300 m

  • C01: 301–600 m

  • C02: 601–900 m

  • C03: 901–1200 m

  • C04: 1201–1500 m

  • C05: 1501–1800 m

  • C06: >1800 m

  • C07: 0–1800 m

Touch OK ConfirmationEmpty OK.

The setting is saved. You can now exit the settings or adjust further settings.

Touch On Off On/Off.

The cookware is not calibrated.

Calibration is necessary for all cookware because the temperature sensors in the cookware have different tolerances. The tolerances are compensated for through calibration.

To calibrate the cookware, use the Booster function to bring water to the boil three times with the lid on the cookware.

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