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Crema not formed correctly

The coffee machine is not forming the crema correctly.

The degree of grinding may be too coarse or too fine.

Adjust the degree of grinding according to the operating instructions.

The coffee is no longer fresh enough or the coffee ratio is not suitable.

Change the coffee.

The spouts are too high.

Lower the spouts.

The wrong temperature range has been selected for the type of coffee.

Set the temperature range for the different types of coffee in accordance with the operating instructions.

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