DGC 7250 Stainless steel/Clean Steel

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

Refined and elegant: the door opens and closes with a gentle movement from beginning to end.

Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.

Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts.

The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm.

Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.

Always the same time: 100 g or 1 kg – the cooking duration for the food stays the same.

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Creamy or clear – all sorts of soups can be made as a tasty starter.

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Saves energy and time: energy-saving ways to cook food.

Gentle and healthy food preparation: cooking with steam retains many nutrients.

As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.