McDonald’s Restaurants in the UK is working alongside Miele Professional to help local authorities and water companies combat the creation of fatbergs and reduce the resources required to respond to grease related drain blockages. The same project is also helping McDonald’s Restaurants to increase production of biofuel for its lorry fleet.

In the continually evolving landscape of the hospitality industry, customer service shapes lasting impressions on guests and is crucial for maintaining a stable flow of business. With staff shortages rising and an active vacancy rate of 9% in some countries, combined with increasing expectations from guests, the implementation and use of technology is becoming essential. How can the industry prepare to create the ultimate experience for guests of the future?

Do you know this too? Stubborn discolourations that are still visible even at the end of a wash cycle. Here you can find out all you need to know about discolouration of your dishes.

Dirty cutlery or crockery, spotted glasses - not an ideal basis for making a good impression on your guests! We show you how to avoid these mishaps.