Discover the joys of steam cooking with this innovative freestanding steam oven from Miele. Finished in striking obsidian black, this appliance offers an excellent introduction to steam cooking by time and temperature, and will soon prove itself an indispensable part of your kitchen.
Our steam ovens work by generating steam externally and then injecting it into the oven cavity when needed, giving you precise and constant temperature control for perfect cooking results. Steam cooking is becoming increasingly popular thanks to its renowned health benefits, as unlike traditional cooking methods, it retains all the nutrients in your food. What’s more, it achieves tastier cooking results, because not only does your food not dry out as it cooks, but it also retains its colour, texture and flavour. Steam cooking is quick, too, and you can even use it for reheating and defrosting food, just as you would in a microwave.
Built to last and tested to ensure impressive performance for up to 20 years, you’ll soon realise why so many people are turning to the power of steam to create quick and easy gourmet meals.
No limescale: thanks to external steam generation is quick and easy.
Using the entire depth: it is easy to cook large quantities of fish, vegetables and meat simultaneously and enjoy each one without the transfer of flavour.