- Cook Universal
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This setting is ideal for cooking food which can tolerate high temperatures and for food such as pulses and rice which need to be brought to the boil.
- Defrost
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This setting takes advantage of low temperature steaming for quickly defrosting frozen food.
- Cook Vegetables
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This setting is suitable for all sorts of vegetables including cauliflower, broccoli, peas and asparagus.
- Cook Meat/Poultry
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This setting with a temperature of 100°C is ideal for most meat and poultry.
- Cook Fish
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This setting uses a low temperature to steam your fish to perfection.
- Reheating
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This setting is ideal for re-heating soups, plated meals and much more.
- Food Probe
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The DGC 5080 offers a food probe for precise temperature controlled roasting.
- User Programmes
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This function enables you to programme up to 30 of your favourite dishes. By
entering the function, time and temperature and saving these settings to a name of your choice your favourite dishes can be made time and time again with the same excellent results.
- Automatic Programmes and Menu Cooking
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(DGC 5080/DG 5080) With around 150 automatic programmes, there are scores of dishes to choose from, making temperature, time and function settings unnecessary. Menu cooking enables you to have everything ready to serve at the same time.