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The benefits of fan and steam cooking combined
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Cabrio door panel lifts up to reveal water container and food probe
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DGC 5085 XL Steam Oven
DGC 5080 Xl with ESW 5080-14
Extra large 39 litre capacity
A choice of steam cooking, traditional or a combination of the two making it a perfect second oven.
Must be plumbed into the mains water supply.
A stunning motorized lift-up control panel conceals the water container, food probe and condensate tray.
Menu cooking enables you to have everything ready to serve at the same time.
This new food probe is simple to use with no cables getting in the way. And when it’s not in use it simply slots into a special holder in the oven door.
Integrated appliance, requires building in to a kitchen unit
Touch Control panels offer a totally smooth operating interface with sensor controls.
Gives you 48 litres of useable cooking space.
Many automatic programmes to choose from, making temperature, time and function settings unnecessary. Video explanation via YouTube
Using a combination of traditional and steam cooking.
A special stainless steel finish that is resistant to fingerprints and soiling, simply wipe with a damp cloth for exceptionally low maintenance.
Download the instruction manual for the Miele DGC 5085 XL.
Download the building-in guide for the Miele DGC 5085 XL Steam Oven.
Warranties & guarantees information for the .