Operating as either a conventional fan oven or as a stand-alone steam oven, the combination steam oven can be used also in tandem. This creates a moist environment still perfect for browning and caramelising, giving exceptionally tender meat and moist cakes – in a steam oven!
Combination ovens have traditional oven functions, including, Fan plus, Conventional heat, top heat, bottom heat, Full grill / Economy grill, Fan grill and Intensive bake. As well as all the functionality of a steam oven.
New into the range for 2010 is the DGC5080XL. This combination Steam oven includes a motorised lift-up control panel, it conceals the water container, wireless food probe and condensate tray. When the control panel is opened, the water container and condensate tray come forward for easy removal. It also has a larger oven cavity of 39 litres.
You can rely on Miele steam combination ovens. After all, they are put through rigorous quality tests in which they are subjected to 4,000 hours of continuous use.
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