Hints & Tips

Of course. Just ensure will with stand temperatures of up to 100°C. Choose containers that are not too thick otherwise this will extend the cooking time.

Yes - you can cook on 3 levels simultaneously, such as fish, rice and vegetables. As flavours are not transferred between the food, all the ingredients retain their natural, mouth-watering taste.

Very well indeed! Frozen vegetables in the Miele steam oven cook as quickly as fresh vegetables. You do not need to thaw and can even cook with fresh vegetables and frozen together.

How to save energy during the steam cooking:

• Do not fill up the water container fully when cooking small amounts
• Use all three levels whenever possible
• Use stainless steel container rather than ceramic tableware
• Thaw frozen foods in the refrigerator overnight
• Do not open the door unnecessarily

A Miele steam oven is multi-talented: With it you can defrost, simmer, juice, prepare yogurt, prove dough, melt chocolate, skin tomatoes, preserve apples, sauté onion, disinfect dishes, warm moist towels, cook jam.

You will enjoy it! Poultry, meat and sausage products in the Miele steam oven can be excellently prepared. At temperatures between 90 and 100 ° C your meat will be tender with a crumbly texture. Lean poultry, which could otherwise easily be dry, stays beautifully juicy. Please note that meat cooked in the steam oven will not be browned. If you prefer, you can brown the meat in the pan before or after steam cooking.

The Miele steam oven is controlled electronically, so you can accurately reproduce the perfect cooking results. With the fully automated temperature control your food can not burn or boil over not only safer but cleaner!