Cooking Programmes

This function works by heating air over a ring element in the back of the oven and circulating it around the oven cavity. With even heat distribution, you can bake and roast on different levels at the same time with this function.

The infra-red grill and circulation fan work together to quickly distribute heat from the grill element around the food.

This function uses the whole of the top element for grilling.

This function only uses the inner section of the top element for grilling.

This function combines Fan plus with Bottom heat to cook food which requires a moist topping and a crisp base.

This function uses the fan to circulate air, either at room temperature or up to a maximum of 50°C.

This function uses the top and bottom elements at the same time.

Using bottom heat only, this function is perfect for finishing off pastry bases and for cooking with a bain marie.

The oven uses top and bottom heat and the fan to heat the oven up to 180°C in just 5 minutes. This is available on most ovens either integrated or as a separate function.

This function uses the top and bottom elements together with a fan to distribute the hot air around the oven.

This function uses the top element only, and is ideal for browning and finishing dishes with cheese or meringue toppings.

This programme automatically sears and seals meat at 230°C before continuing the roasting process at the lower, pre-selected temperature. Used in conjunction with the roast probe, you can achieve perfect results.

This programme cooks using a low temperature for a long time, making it ideal for slowly cooking meat dishes where a very tender result is wanted.

This programme uses the Fan plus function together with steam ensuring perfect results for a wide range of foods from bread to roast meat.

With this programme the oven will operate for 72 hours at a particular temperature enabling families to use the oven during religious holidays.

With automatic programmes you simply select the type of food and set how well done you want it to be. The oven calculates the function, temperature and duration for optimum results.

You can set the function, temperature and time for up to 30 of your favourite dishes and then save them to memory with a name of your choice ensuring perfect results time and time again.

This function uses the top and bottom elements at the same time.

This function works by heating air over a ring element in the back of the oven and circulating it around the oven cavity. With even heat distribution, you can bake and roast on different levels at the same time with this function.

This function only uses the inner section of the top element for grilling.

This function uses the whole of the top element for grilling.

The infra-red grill and circulation fan work together to quickly distribute heat from the grill element around the food.

This function uses the top element only, and is ideal for browning and finishing dishes with cheese or meringue toppings.

Using bottom heat only, this function is perfect for finishing off pastry bases and for cooking with a bain marie.

This programme automatically sears and seals meat at 230°C before continuing the roasting process at the lower, pre-selected temperature. Used in conjunction with the roast probe, you can achieve perfect results.

This function combines Fan plus with Bottom heat to cook food which requires a moist topping and a crisp base.

This function uses the fan to circulate air, either at room temperature or up to a maximum of 50°C.

This programme uses the Fan plus function together with steam ensuring perfect results for a wide range of foods from bread to roast meat.

This programme cooks using a low temperature for a long time, making it ideal for slowly cooking meat dishes where a very tender result is wanted.

With this programme the oven will operate for 72 hours at a particular temperature enabling families to use the oven during religious holidays.

With automatic programmes you simply select the type of food and set how well done you want it to be. The oven calculates the function, temperature and duration for optimum results.

You can set the function, temperature and time for up to 30 of your favourite dishes and then save them to memory with a name of your choice ensuring perfect results time and time again.

The oven uses top and bottom heat and the fan to heat the oven up to 180°C in just 5 minutes. This is available on most ovens either integrated or as a separate function.

This function uses the top and bottom elements at the same time.

This function works by heating air over a ring element in the back of the oven and circulating it around the oven cavity. With even heat distribution, you can bake and roast on different levels at the same time with this function.

This function only uses the inner section of the top element for grilling.

This function uses the whole of the top element for grilling.

The infra-red grill and circulation fan work together to quickly distribute heat from the grill element around the food.

This function uses the top element only, and is ideal for browning and finishing dishes with cheese or meringue toppings.

Using bottom heat only, this function is perfect for finishing off pastry bases and for cooking with a bain marie.

This programme automatically sears and seals meat at 230°C before continuing the roasting process at the lower, pre-selected temperature. Used in conjunction with the roast probe, you can achieve perfect results.

This function combines Fan plus with Bottom heat to cook food which requires a moist topping and a crisp base.

This function uses the fan to circulate air, either at room temperature or up to a maximum of 50°C.

This programme uses the Fan plus function together with steam ensuring perfect results for a wide range of foods from bread to roast meat.

This programme cooks using a low temperature for a long time, making it ideal for slowly cooking meat dishes where a very tender result is wanted.

With this programme the oven will operate for 72 hours at a particular temperature enabling families to use the oven during religious holidays.

With automatic programmes you simply select the type of food and set how well done you want it to be. The oven calculates the function, temperature and duration for optimum results.

You can set the function, temperature and time for up to 30 of your favourite dishes and then save them to memory with a name of your choice ensuring perfect results time and time again.

This function heats food from below and is ideal for ready meals and baked apples.

This function uses the fan to circulate hot air throughout the oven for even baking of a wide range of foods from cookies and cakes to baked potatoes and cheesecake.

With this function both the top and the bottom heating elements are used for baking a wide range of foods without the fan.

As its name suggests this function uses heat from the top element and is ideal for melting a cheese topping or browning a meringue.

This function uses a combination of Fan plus and Bottom heat to cook dishes which require the topping to be moist and the base to be crisp, such as pizza or quiche lorraine. The convection system provides intensive heat from several directions yielding brick oven results.

This programme is designed specifically for poultry and roasts. The oven sears the meat by initially heating to a very high temperature to seal in the flavour and then returns to the pre-selected temperature to complete the cooking.

For perfect roasting results every time, the probe is inserted into the centre of the meat where it constantly monitors the internal temperature of the joint. When there is less than an hour left, the time will start to count down in the display so that you know exactly when the roast will be ready. If the oven is hot enough to complete the cooking, it will automatically switch into energy save mode and complete cooking using the residual heat in the oven.

The full grill uses the entire width of the top heating element and is ideal for large quantities of meat and for browning the topping of larger dishes.

This function only uses the inner part of the top heating element and is ideal for smaller quantities of food.

This function makes use of the fan to distribute heat evenly over the food and enables lower temperatures to be used for grilling. The roast probe can also be used with this function for grilling larger pieces of meat.

The oven cavity is generously sized to allow side-by-side grilling using the twin rotisserie for crispy yet succulent results.

The Favourites function enables you to save cooking programmes directly into your oven's memory. By naming and storing your favourite recipes you can ensure that they are only a finger touch away.

The Sabbath mode offers a choice of the Bake function or the Conventional function. Once started settings cannot be changed and the oven will operate for a period of 72 hours enabling families to use the oven during religious holidays.

The MasterChef function contains an easy to-use list of pre-set functions for cooking poultry, meat, fish, baked goods, pizza and potatoes and also has a re-heat function. Simply choose the category of food you wish to cook, enter the weight and follow the intuitive instructions in the display for perfect results.

The defrost programme uses the fan to circulate air, either at room temperature or up to a maximum of 50°C.

This function uses a low temperature together with the fan and provides the perfect conditions for dehydrating fruit, vegetables and herbs.

This function offers a choice of two low temperatures for proving different types of dough.

This function works by heating air over a ring element in the back of the oven and circulating it around the oven cavity. With even heat distribution, you can bake and roast on different levels at the same time with this function.

The infra-red grill and circulation fan work together to quickly distribute heat from the grill element around the food.

This function uses the whole of the top element for grilling.

This programme automatically sears and seals meat at 230°C before continuing the roasting process at the lower, pre-selected temperature. Used in conjunction with the roast probe, you can achieve perfect results.

This function combines Fan plus with Bottom heat to cook food which requires a moist topping and a crisp base.

The defrost programme uses the fan to circulate air, either at room temperature or up to a maximum of 50°C.

This function uses the top and bottom elements at the same time.

Using bottom heat only, this function is perfect for finishing off pastry bases and for cooking with a bain marie.

This function uses the top and bottom elements together with a fan to distribute the hot air around the oven.

This programme cooks using a low temperature for a long time, making it ideal for slowly cooking meat dishes where a very tender result is wanted.

The oven uses top and bottom heat and the fan to heat the oven up to 180°C in just 5 minutes. This is available on most ovens either integrated or as a separate function.

With this programme the oven will operate for 72 hours at a particular temperature enabling families to use the oven during religious holidays.

With automatic programmes you simply select the type of food and set how well done you want it to be. The oven calculates the function, temperature and duration for optimum results.

You can set the function, temperature and time for up to 30 of your favourite dishes and then save them to memory with a name of your choice ensuring perfect results time and time again.

Microwave solo is ideal for cooking, reheating and defrosting food quickly. Because the heat is produced in the food itself food can be prepared without adding much liquid or cooking oil and colours and nutrients are retained.

The microwave combination programmes use a standard cooking function together with microwave energy enabling food to be reheated and cooked quickly with even browning results.