Hints & Tips

Miele induction hobs can keep your food warm for an extended period of time - regardless of the quantity, and without burning the pan! The keep warm function ("h") is in the selection of performance controlled by a temperature sensor and when the temperature drops below the optimal temperature. Thus, the food is perfect temperature when your guests arrive.

No, on an induction hob, you can cook the same dishes as any conventional electric hob. Induction hobs are indeed known for its high performance capabilities, but they can also dispense the amount of heat is especially fine and precise. For rice pudding has to be simmering at a low power level (eg Level 3) in order to prevent the rice pudding from sticking.

Particularly easy to clean is an induction hob. As the heat is generated directly in the pot bottom, the hob itself stays relatively cool. Therefore, even burnt boiled over food and can be wiped off easily.

With Miele induction hobs, you can melt chocolate directly in the pot, without the it burning or congealing. Because the heat supply is extremely precise you simply select the level 1 and occasionally stirring.

The round Tepan from Miele is ideal for the preparation of Japanese dishes. It has two characteristics: During heating it dips slightly in the middle, so that fluid can collect in this depression for a tasty sauce. In addition, the round plate has a temperature gradient from inside to outside: Finish fried vegetables, shrimp, etc. You can push the shrimp to the outer area, while other ingredients are cooked in the centre of the plate.

Induction hobs are suitable for many pots and pans - stainless steel, enameled steel and cast iron - the importance is a magnetic base. Whether your cookware is suitable for induction, you can check by holding a magnet to the dish bottom. If the magnet sticks to the bottom they will work.