- Induction
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With two induction hobs in the CombiSet range, it is easy to select your ideal cooking area. The CS 1212i two ring induction hob has all the features you would expect from a Miele appliance and with the CS 1223 I induction wok, a stir-fry has never been so easy.
- Tepan Yaki
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The CS 1326 Y uses a hygienic brushed stainless steel cooking plate for grilling, roasting, stewing, steaming and flambéing. The heat is easily regulated and direct contact of the food with the hot plate ensures rapid heat transfer. Because the food cooks in its own juices little or no fat is needed, making it not only quick and easy to use, but also very healthy.
- Cooking with gas
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The benefits of gas a source of energy are acclaimed by numerous well-known chefs throughout the world. The CS 1012G and CS 1011G both feature enamelled cast iron pot rests to provide a stable base for your cookware, and the stainless steel trough is hard-wearing and easy to clean.
- HiLight ceramic hobs
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Due to the extremely short heat-up time of the HiLight elements, cooking times are considerably reduced and heat is evenly distributed to the pan.
The CS 122E is powerful, innovative and elegant. Impervious to soiling, these appliances have residual heat indicators for each cooking zone, helping to save energy and prevent accidents.
- Barbeque Grill
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The CS 1312 BG barbeque grill offers all the fun and taste of a barbeque from inside your own kitchen.
- Deep Fat Fryer
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Deep fat frying is a popular and easy method of cooking. Miele's deep fryer is designed to integrate perfectly with other CombiSet appliances. And because the fat is heated to 200ºC food is sealed quickly and aromas and flavours maintained.
- Scales
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Glass weighting scales are a perfect accessory for any chef. With black tempered glass finish and touch sensor controls, they will weigh items from 15g to 10kg.