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The team of Home Economists have selected some recipes that can be cooked in your appliances at home. Just choose the appliance that you would like to use, or the recipe type that you are looking for and look forward to savouring some wonderful foods
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Nigel Smith - Risotto
Nigel Smith is the new face of Miele appliances and devised these exclusive recipes
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Nigel Smith - Smoked Salmon Mousse
Nigel Smith is the new face of Miele appliances and devised these exclusive recipes
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Nigel Smith - Carrot & Coriander Soup
Nigel Smith is the new face of Miele appliances and devised these exclusive recipes
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Nigel Smith - Brandy & Sultana Chutney
Nigel Smith is the new face of Miele appliances and devised these exclusive recipes
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Nigel Smith - Chicken Liver Parfait
Nigel Smith is the new face of Miele appliances and devised these exclusive recipes
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Nigel Smith - Brioche
Nigel Smith is the new face of Miele appliances and devised these exclusive recipes
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Turkey and Spinach Puff Pie
For the perfect Boxing Day leftovers meal
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Christmas Cranberry Jumbles
A perfect was to use up the left over Christmas Cranberries
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Viennese Mince Pies
A new twist on the Christmas favourite. A soft crumble buttery topping makes these mince pies
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Cranberry, Apple and Brandy Sauce
A delicous sweet chunky sauce for the perfect Christmas turkey
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Grand Marnier Custard
The perfect accompaniment to Christmas Pudding
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Seared Sea Bass with Crab Mousse, Mussels, Purple Sprouting Broccoli and Smoked Bacon Cream
As cooked by Mark Lloyd at GRAND DESIGNS LIVE
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Roasted loin of venison, sprout bubble and squeak, fast Cumberland sauce and cumin chantenay carrots
As cooked by Mark Lloyd at GRAND DESIGNS LIVE
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Eggs Benedict and Eggs Florentine
As cooked by Mark Lloyd at GRAND DESIGNS LIVE
A perfect weekend breakfast treat
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Wholemeal Drop Scones with Vanilla Berries and Double Cream
As cooked by Mark Lloyd at GRAND DESIGNS LIVE.
A light and tasty afternoon tea recipe
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Spiced Honey-glazed Gammon
A great Christmas tradition for all the family to enjoy. Cooked with a combination of steam and fan cooking, which produces a moist and succulent joint.
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Baby Brussel Sprouts with Pancetta and Pinenuts
A great recipe for the love it or hate it vegetable!
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Christmas Pudding
A Christmas Must Have!
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Pumpkin and Spinach Curry
Cooked in a Miele Steam oven , this quick and easy curry, looks as good as it tastes!
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Roasted Squash with a hint of chilli
Wholesome and nutrional meal - Serve with warm crusty bread for a fabulous rustic winter lunch.
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Pumpkin, Bacon and Lentil Soup
A fantastic winter warmer, ideal for a cold Halloween night.
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Warm Vegetable Salad with a Soy and Chilli Dressing
As seen at Grand Designs.
Perfect accompaniment to the Seared Tuna.
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Seared marinated Tuna steaks
As seen at Grand Designs.
Succulent Tuna, served with a fruity citrus bulgar wheat and warm vegetable salad
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Apricot and Almond Tartlets
As seen at Grand Designs.
This delightful tart is great served warm with ice cream or even as a tea time treat.
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Coffee Snaps
A quick and easy to make biscuit. Looks fabulous with that after dinner coffee.
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Cashel Blue, Caramelised Red Onion and Thyme Quiche
A picnic favourite. With creamy Cashel cheese and crumbly pastry, you wont be bringing left overs home.
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Cheese Straws
Delicious light and crumby cheese straws, ideal for a party, picnic or just a snack.
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Butternut risotto
Steamed risotto is so simple to make – simply put all the ingredients together, cover and steam. Remember, children under 5 need more fat in their diets than adults so don’t worry about using butter
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Salmon, leek and mascarpone parcels
This is a good way of feeding fish to toddlers who will find the creaminess of the mascarpone appealing. If feeding young babies, mash or puree the mixture before serving
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Chicken couscous with fresh pesto
Children can enjoy vibrant flavours from a very early age. This simple dish offers a good balance of carbohydrate, protein and vegetables as well as a burst of full-flavour thanks to the home-made pes
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Toffee Apple Cheesecake
A brilliant winter dessert, delicious served with a generous dollop of crème fraiche or thick double cream.
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Stir fry Chilli Chicken
A quick and easy supper dish
Serves 2
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Marinated Scallops
An impressive dinner party starter
Serves 2
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Pear and Blackberry Frangipane Tart
An impressive dessert served hot or cold, equally enjoyable as a teatime treat
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Parma Ham and SunBlush Tomato Pizza
A great party dish, you can alter the toppings to suit personal tastes.
Serves 6 as a meal, or up to 24 as a party snack.
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Fruity Bulgur Wheat
A great accompaniment to our Moroccan Chicken Skewers recipe. Serves 6
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Leek, Cheese and Potato Jalousie
A flavoursome pastry dish, great served with a watercress salad
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Lamb Kofte with Mint Raita
The BBQ gives great colour and flavour to the dish, but the kofte will work just as well cooked under the grill or in a lightly oiled frying pan
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Chicken Skewers with Moroccan Style Marinade
Brilliant as a canapé, or make larger skewers and serve with fruity bulgar wheat for a delicious dinner
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Stir Fry Cabbage with toasted pine nuts
An interesting accompaniment to any meal.
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Prawn Gyoza
Aromatic filled Chinese dumplings which make a delicious starter
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Mushroom Stroganoff
A comforting vegetarian stew packed with flavour
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Hazelnut Meringue Cake with Roasted Plums
Gorgeously gooey! Works well as an indulgent dessert or teatime treat.
Serves 12
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Beef & Orange Casserole
A comforting Autumn recipe, delicious served with creamy mash.
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Chicken Passanda
The steam oven is ideal for cooking curries. Although this one looks like there are a lot of ingredients, it is very easy to prepare. The spice marinade gives the passanda a medium-hot flavour.
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Cream of Smoked Haddock Soup
A delicate, but deliciously flavoured soup, ideal to serve for a dinner party first course.
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Sweet Spiced Chicken
This warming casserole is ideal for the colder days of autumn and winter. Cooking it the day beforehand and chilling overnight allows the flavours to develop. Reheat the casserole thoroughly before se
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Warm Roasted Vegetable Salad
Roasted vegetables make the ideal accompaniment to that Sunday joint. These can simply be slid into the oven above the meat to cook. Coat with the lemon flavoured dressing just before serving
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Chocolate Orange Cheesecake
Cheesecakes can be made well in advance and chilled overnight in the fridge to save any last minute stress when entertaining. This delicious cheesecake combines two favourite ingredients – chocolate a
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Blueberry Muffins with Lemon Drizzle Topping
Muffins make a delicious midmorning treat with a cup of coffee. In a Miele oven they can be baked using either Fan Plus function or the Automatic programmes. They are always best served warm from the
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Lamb with Sundried Tomatoes and Basil
Casseroles cook beautifully in the steam oven. The moist heat allows the meat to tenderise and the flavours develop without the casserole drying out.
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Fresh Citrus Flavoured Salmon
The fresh citrus in this marinade cuts through the richness of the salmon. Why not serve the salmon with the Lemon Flavoured Bulgur and allow the flavours to complement each other. Serves 6
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Stir Fried Greens with Halloumi Cheese
The flavour of this meat-free stir fry is enhanced by the Chinese style marinade. Serves 4.
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Creamy Mushroom Tagliatelli with a White Wine and Dolcelatta Sauce
This pasta recipe is ideal for lovers of blue cheese. It works equally well with a Gorgonzola or St Agur. Use fresh tagliatelli for speed of cooking on the Tepan. Serves 2.
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Moroccan Flatbread
Make these flatbreads to accompany a traditional Moroccan tagine and mop up those flavoursome sauces. Makes 10.
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Mixed Berry and Lemon Meringue Dessert
This recipe creates a deliciously marshmallow-centred meringue with a crisp exterior. Serves 8-12
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Moroccan Style Chicken Casserole
Rich Moroccan flavours are found in this delicious casserole. The quantity of Harissa paste used in the recipe gives a medium spiciness. Serves 6
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Lemon Marinated Chicken Kebabs
The citrus marinade gives these chicken kebabs a light refreshing flavour. Serve them with the Fresh Lemon Flavoured Bulgur and a crispy green salad to complete the meal. Serves 4.
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Lemon Roasted Chicken
Fancy a roast dinner midweek but not enough time? Speed up the whole process using the combi oven and enjoy a succulent roast chicken on any day of the week! Serves 3 – 4.
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Roasted Root Vegetables
Roasted vegetables can be cooked very quickly on combined functions. The addition of honey enhances the natural sweetness of the parsnips and the sweet potato. Serves 4.
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Orange & Blackberry Upside Down Pudding
Satisfy that sudden urge for a traditional sponge pudding by creating this recipe using the speed of the combi oven! Serves 6 – 8.
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Spinach and Ricotta Filo Pie
A great meat free main course pie, loosely based on the traditional Greek ‘Spanakopita’ recipe. Serves 6-8
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Courgette and Tomato Gratin
Gratins are an excellent accompaniment to roast or grilled meats or as a vegetarian main course with its fresh tomato and basil flavours complementing the cheese. Serves 4-6
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Cream of Watercress Soup
Soups can be prepared quickly and easily in the steam oven. This tasty soup takes hardly any time at all and is cooked all in one container thus minimising clearing up afterwards. Serves 4-6
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Cranberry and Orange Pancakes
Use this recipe as a dinner party dessert and enjoy the fun and sociability of allowing the guests to make their own crepes. This quantity of batter will make 8 – 10 crepes
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Coconut Chicken Balti
Create your own delicious Balti at home in less time than required to visit the ‘take-away’! It will only take 1 minute to skin the plum tomatoes in the Miele steam oven. Serves 3 - 4.
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Blueberry and Apple Compote
This delicious fruit compote retains the vibrant colours, textures and vitamins of the fruit. Serve it as a light dessert after a rich main course or as a refreshing, wake-me-up breakfast. Serves 6
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Citrus Flavoured Bulgur
All dried grains such as bulgur, couscous and different varieties of rice cook brilliantly in the steam oven. Soggy, clumped together grains will become a thing of the past! Serves 6
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Chocolate Brownie Tart
Chocolate desserts are always a winner and none more so than this irresistible chocolate tart. What’s more, it’s especially easy to prepare using the Miele Intensive Bake function. Makes 12 slices
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Roasted Peppers topped with Goat’s Cheese
This versatile and tasty dish can be served as a starter, main course or an accompaniment to grilled or roasted meats. The Miele Gourmet oven dish is ideal for roasting the peppers. Serves 4-8
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