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Simply Cooking

Simply Cooking’ cookery classes are open to all who wish to learn more about preparing and producing wonderful foods.

Dates & Bookings

Miele Masterclasses – Simply Cooking

Miele Masterclasses

Simply Cooking’ cookery classes are open to all who wishes to learn more about preparing and producing wonderful foods - £99 per person

Gusto Italiano (Italian 1)

If you would like to learn some authentic Italian recipes as well as develop your kitchen skills this is the perfect day for you. From creating the perfect pesto to bruschetta with a difference the menu is simply delicious.

The day is relaxed and fun. When the hard work is done you get to enjoy all the delicious dishes with a glass of wine or beer.

Preparing and cooking fish

Preparing and Cooking Fish

This course will demonstrate the best ways to source, prepare and cook fish. We will provide you with the confidence to fillet flat and round fish, make up a traditional fish stock and produce some fabulous fish dishes such as: Pan Fried Sea Bream, Whole Baked Sea Bass, Linguini Vongole and Beer Battered Prawns. All of the dishes prepared will then be served in our Bistro over a glass of wine or two! The day is designed to be fun and relaxed and would make an ideal gift for friends or family.

Mens cook school

Men's Cook School

A course designed especially for Men. Develop your culinary skills to create a three course meal. Our Home Economists will support you throughout the day with demonstrations and tips when preparing food. You will go away with the confidence and tools to repeat your experience at home for the family or friends.

Basic Bread making

Basic Bread making

The art of traditional bread making is at the heart of good cookery and one of the most satisfying things you can do. This is a one-day course suitable for a variety of different skill levels.

Using simple but delicious ingredients our skilled Home Economists will guide you through the key skills required to create a variety of different breads including an Everyday White Loaf, Wholemeal Loaf (either seeded or herbed) as well as delicious Cinnamon Spiced Maple and Pecan Buns all of which you get to take home to share with family and friends.

Thai Cooking

A Taste of Thai

Thai food is becoming one of the nations favourite flavours. This one day course will provide you with the knowledge to create a number or tempting Thai dishes using ingredients such as chillis, lemongrass, coconut milk, lime leaves, galangal and palm sugar.

Creative Cooking for Children

Creative Cooking for Children

A great day of cooking fun in the Miele Active Kitchen for adults and children together.  Kids love being involved with food, so develop the budding chef in your children as you work together to create fabulous, tasty food. Guided by the Miele Home Economists, learn some basic kitchen skills, cook a selection of delicious dishes to enjoy for lunch and then take home some tasty treats for later.

Suitable for children age 8 and above accompanied by an adult family member.
(A maximum of 2 children per adult)

Indian Cook School

Indian Cook School

If you're a lover of Indian food then this is one Miele cook school you
won't want to miss. During the day, you'll be guided through the basics of creating
great Indian home cooked food, from typical snacks and starters, to a
classic masala base, the foundation of many Indian dishes. You will also learn how to make a range of accompaniments to your meal, such as chutney and raita. Leave with a wealth of ideas inspired by the course, which aims to teach the fundamentals of Indian cooking.

Perfect Party Food

Perfect Party Food

The day will start with a demonstration of a variety of delicious desserts, then move into the active kitchen to create an array of party food, such as Little Caesar Cups, Inside out Crispy Duck, and basic Sushi. Learn about garnishes and some festive cocktails. Finish off the day by sitting down to eat and enjoy the party food.

Food for Gifts

Food for Gifts

This seasonal cook school will allow you to add that very personal touch to your Christmas gifts this year. Home made gifts always have that extra ‘personal touch’ added to the ingredients. Make some traditional favourites such as chutneys and preserves, Christmas Florentines, chocolates and a selection of biscuits. All this is finished off by some ideas on how to package your gifts attractively.

La Vita Italiana (Italian 2)

La Vita Italiana (Italian 2)

It’s time to roll up your sleeves and get stuck into making some home-made foccacia bread, tortellini and even Chicken Parmigiana! Get ready to fill your kitchen with the sumptuous scents of the Tuscan Valley, hone your skills and enjoy the relaxed, fun atmosphere of this cooking course with a difference!

Bake with Edd Kimber

Bake with Edd Kimber

There is nothing quite as delicious as home baked cakes, cookies, breads and biscuits and who better to learn from than the 2010 winner of the ‘Great British Bake Off’, Edd Kimber. Miele is very excited to be bringing Edd’s expertise and passion into our baking cook school over the next 12 months. We are pleased to announce our first event on 12th November, starting with a seasonal Christmas theme. Put on your aprons, dust off your weighing scales and learn with Edd in this hands on practical day.

Gusto Italiano (Italian 1) (maximum 12 customers per school) - £99 per person

Course time:
10am till 4pm – Abingdon
10.30am till 4pm – London

The Miele Home Economists will support you with preparing your dishes as well as demonstrate cookery skills like pasta making and knife skills. At the end of the day you will be given an information pack to help you repeat your experience for your friends and family or impress a loved one with a romantic meal. The pack includes: Recipes and Miele apron.

La Vita Italiana (Italian 2) (maximum 12 customers per school) - £99 per person

Course time:
10am till 4pm – Abingdon
10.30am till 4pm – London

Working with the Miele Home Economists you will prepare a range of delicious Italian dishes, covering the entire menu, from anti pasti to dessert. These will include hand made tortellini, Chicken Parmigiana, home made foccacia bread and a classic rissotto, to name but a few. All of the dishes prepared will then be served in our Bistro over a glass of wine or two! The day is designed to be fun and relaxed and would make an ideal gift for friends or family. The pack includes a recipe pack and Miele apron.

Preparing and Cooking Fish (maximum 12 customers per school) - £99 per person

Course time:
10am till 4.30pm -  Abingdon
Not available at London Gallery

You will work in small teams to create wonderful fish and seafood dishes including: Pan Fried Sea Bream, Whole Baked Sea Bass, Linguini Vongole and Beer Battered Prawns. All of the dishes prepared will then be served in our Bistro over a glass of wine or two! The day is designed to be fun and relaxed and would make an ideal gift for friends or family.

Men’s Cook School (maximum 12 customers per school) - £99 per person

Course time:
10am till 4pm – Abingdon
10.30am till 4pm – London

Stage 1 Talking through the practical work

  • Dem bread making
  • Dem Knife skills

Stage 2 Practical work in Active Kitchen

Stage 3 Starter in Active kitchen

Stage 4 Active Kitchen (Cookies, Gravy Dem)

Bread Making (maximum 12 customers per school) - £99 per person

Course time:
10am till 4pm -  Abingdon
10.30am till 4pm – London

The day is designed to be informal and fun. Enjoy learning new skills and meeting new friends. A Buffet style lunch is served in our Bistro giving you time to relax over a glass of wine before continuing on your bread making experience.

At the end of the day you will be given a pack to help you repeat your experience for your friends and family. The pack includes: Recipes and Miele Apron and all the bread you have baked on the day.

A Taste of Thai (maximum 12 customers per school) - £99 per person

Course time:
10am till 4pm -  Abingdon
11.00am till 4.30pm – London

The day will start with our team of Home Economists talking about essential ingredients in Thai food and introducing you to those that are not quite so familiar. A practical session follows on how to make your own curry pastes which we then use to prepare a selection of traditional street food. After you have enjoyed tasting the street dishes you will return for a practical session preparing a Thai meal. The day will finish by enjoying this meal together in our Bistro dining room. This course is an introductory level and is suitable for the enthusiast.

Creative Cooking for Children (maximum of 12 per school) – £125 per adult and 1 child, £150 per adult and 2 children

Course time: 10am till 3pm

An activity filled day which ranges from taste tests and quizzes to a hands-on cooking. During the cooking session we will prepare a child-friendly meal for everyone to enjoy with choices of starters, main courses and desserts. Finally, take home some delicious bread for the rest of the family to enjoy.

Indian Cook School (maximum of 12 customers per school) - £99 per person

Course time: 10am till 4pm

On arrival enjoy spiced tea, matthi and barfi.

Begin with some background information to Indian cuisine: it's influences and the importance of regionality. Check out some important flavours - a chance to taste some key ingredients in Indian cuisine. Watch chapatti demonstration

Move to workstations to cook snacks/ starters, relishes and chutneys, chapattis. Begin cooking masala bases for main courses.

Sit down and eat starters and accompaniments.

Cook main courses and rice dishes.

Round off the day by eating main meal.

Dates & Booking


Abingdon

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London

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Customer Reviews

Mens Cook School

Great day out and thoroughly recommend it!

Stephen, Edinburgh

Bread Day

My husband and I both got alot from the day and both are now enthusiastic about trying out more types of bread. My Husband is also very keen for me to make lots of bread!!

Laura Kitch, Berkshire

Bread School

This was my first experience of a Miele Cookery class and would thoroughly recommend them to anyone. The day was full of hints and tips for making the perfect bread and we made so much I had to have two bags to take it home in. The staff at Miele were so knowledgeable and really made the day special for me and my friend.

Gill Rees, Swindon

Bread School

I would really recommend this. Great fun and I learnt how to knead properly and enjoy it as well. We made 5 different types of bread - white, wholemeal, stromboli, dinner rolls and some sweet buns. The staff were brilliant and so helpful in every way. I will certainly be booking more courses in the future.

Mrs Potter, Winchcomb, Glos

Thai Class

What a fantastic day - I went with my husband and let him do all the cooking with me just chopping a little of the veg. He thoroughly enjoyed himself as he doesn't usually get a look-in at home. One of the best bits was the prep and cleaning fairies who assembled and labelled all the ingredients for us and then washed up as we went along. We didn't need to do a thing other than stir and eat!! Elspeth and the team were fantastic and because of knowledge gleaned throughout the day, I am now a Thai food expert (well, nearly!) Thanks again for such a great day, well worth the money.

Amanda Smith, Ramsden Heath

 
 
 

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