FOODCOURSES
APPLIANCECOURSES
FOOD
APPLIANCE
From the latest trends in cooking and entertaining to the finer points of Kitchen design, our Kitchen Secrets demonstrations have been created to inform, delight and inspire you.
Our Dine courses are all about the perfect combination of ingredients and skills. In the company of expert chefs including Mark Lloyd you can discover all those tasty overlooked cuts of meat, the bounty of our cold-water coasts and Mother Nature’s extraordinary larder of wild berries, mushrooms and leaves.
View our dine courses
Why spoil the flavours of an exquisite dish with a miss-matched wine? Why stick to the big brands when the UK has so many superb independent brewers, vineyards and cider makers? Let our experts teach you the finer points of alcoholic and non-alcoholic beverages.
View our drink courses
