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Whether you’re planning a kitchen, or want to learn about healthy steam cooking, our Let’s do… demonstrations will provide all the inspiration and information you need. Get to grips with the functions and features of our appliances or discover the many surprising uses of our steam ovens – whatever takes your fancy.
Our Let’s do… demonstrations are for everyone who’s planning a kitchen but hasn’t quite decided which Miele appliances to include.
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When steaming fish drop the temperature to 85-90 degrees not 100 degrees as this can draw the protein milk out of the fish, causing white impurities.
Nigel Smith
Executive Chef
Join our Miele home economists for a 2 hour demonstration aimed at customers considering purchasing a steam or a steam combination oven.
Course details Find dates and book