Whether you’re planning a kitchen, or want to learn about healthy steam cooking, our Let’s do… demonstrations will provide all the inspiration and information you need. Get to grips with the functions and features of our appliances or discover the many surprising uses of our steam ovens – whatever takes your fancy.
When making green soups (e.g. watercress soup) wherever possible pick the leaves and keep separate. Cook the stalks, and when cooked, add the leaves at the end to intensify the flavour.