With the help of our expert Home Economists, you’ll have the chance to see your choice of appliance put through its paces during a relaxed and entertaining demonstration and hands-on session.
When making green soups (e.g. watercress soup) wherever possible pick the leaves and keep separate. Cook the stalks, and when cooked, add the leaves at the end to intensify the flavour.
Always squeeze a little lemon twice over any fish when it is cooked just before you serve it to lift the flavours.