FOODCOURSES
APPLIANCECOURSES
FOOD
APPLIANCE
With the help of our expert Home Economists, you’ll have the chance to see your choice of appliance put through its paces during a relaxed and entertaining demonstration and hands-on session.
Get practical advice on how to get the best out of your Miele steam oven. It’ll give you you the confidence to start cooking more than just fish and vegetables.
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When cooking hollandaise or béarnaise sauce always cook the egg yolks with a little water, make sure you can form a figure of eight to sit on top of the eggs without sinking before you add your melted butter.
Nigel Smith
Executive Chef
Master the basics of steam technology and see how you can improve the flavour and texture of food with combination mode.
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Find out more about your steam-combination oven in a session that delves deep into the amazing technology hidden behind its controls.
Course details Find dates and bookWhen cooking roast pork and crackling, to get the best crackling rub the fat with lemon and salt – the lemon juice evaporates creating a crisp crackling.
Nigel Smith
Executive Chef
If you’re the proud owner of a Miele Oven and would love to master all its features and functions, you’ll find our Masterclasses are just what you’re looking for.
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