FOODCOURSES
APPLIANCECOURSES
FOOD
APPLIANCE
With the help of our expert Home Economists, you’ll have the chance to see your choice of appliance put through its paces during a relaxed and entertaining demonstration and hands-on session.
Get practical advice on how to get the best out of your Miele steam oven. It’ll give you you the confidence to start cooking more than just fish and vegetables.
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When glazing crème brulee, sprinkle the sugar on and off to leave only a thin layer of sugar. This gives even glazing of sugar which is crisp and thin. Repeat twice to get the best results.
Nigel Smith
Executive Chef
Master the basics of steam technology and see how you can improve the flavour and texture of food with combination mode.
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Find out more about your steam-combination oven in a session that delves deep into the amazing technology hidden behind its controls.
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Always store your meringues in an airtight container with a piece of chalk, this will keep them crisp and prevent them from going soft.
Nigel Smith
Executive Chef
If you’re the proud owner of a Miele Oven and would love to master all its features and functions, you’ll find our Masterclasses are just what you’re looking for.
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