With the help of our expert Home Economists, you’ll have the chance to see your choice of appliance put through its paces during a relaxed and entertaining demonstration and hands-on session.
When glazing crème brulee, sprinkle the sugar on and off to leave only a thin layer of sugar. This gives even glazing of sugar which is crisp and thin. Repeat twice to get the best results.
Always store your meringues in an airtight container with a piece of chalk, this will keep them crisp and prevent them from going soft.