cookingwith-6
Oven School £60

Spend the day discovering what your Miele oven can do. The course is made up of demonstrations and practical work, which explain how to use different functions on the ovens from the everyday Fan plus, through to Intensive Bake, Moisture plus and the food probe. Then, in the afternoon, you’ll discuss the cleaning and maintenance of your oven. You’ll also have a chance to ask questions, so you’ll go home with lots of hints and tips to make the most of your Miele oven. Lunch is provided.

Locations
Oven School Abingdon Find dates and book
Oven School London Find dates and book
Oven School Sutton Coldfield Find dates and book
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The course starts with welcome refreshments and during the hands-on practical session you will be given expert step-by-step guide by our team of Home Economists who will teach you all about your Miele oven’s technology. You will leave with a wealth of cooking hints and tips which will enable you to create delicious meals at home , putting to good use of all the information and techniques you will have learnt about on Oven School.
10:00 – 15:00
Beginners and Intermediate

TOP TIP! toptip-nigel

Always store your meringues in an airtight container with a piece of chalk, this will keep them crisp and prevent them from going soft.

Nigel Smith
Executive Chef