Discover that there’s more to chocolate than you might think. Learn a little of its history, understand when to use different cocoa percentages and start to match savoury foods with chocolate. During the day, you’ll get to make, and take home, the classic chocolate Sachertorte. You’ll also create a beautiful two-course lunch, which you can enjoy in our bistro. Our skilled home economists will work with you and inspire you to produce dishes to wow friends and family.
When cooking hollandaise or béarnaise sauce always cook the egg yolks with a little water, make sure you can form a figure of eight to sit on top of the eggs without sinking before you add your melted butter.