FOODCOURSES
APPLIANCECOURSES
FOOD
APPLIANCE
If you’d like to find out more about Creative Living and how we can help you bring a little inspiration into the heart of your home, we’d love to hear from you. You can call or email us and we’ll answer any questions you may have.
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When making green soups (e.g. watercress soup) wherever possible pick the leaves and keep separate. Cook the stalks, and when cooked, add the leaves at the end to intensify the flavour.
Nigel Smith
Executive Chef
