All product benefits at a glance - Steam combination ovens

Highlights

Exclusive to Miele

MultiSteam

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

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    XL cabinet

    Allows you to be creative

    Ample space: complete meals can be prepared simultaneously for up to 10 persons; sufficient room for poultry or a whole fish.

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    Motorised lift-up fascia panel

    More than just a control

    Convenient: The panel opens at the touch of a button to reveal the water container and the food probe.

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    XXL oven compartment

    Allows you to be creative

    No shortage of space: There is space for complete menus for up to 10 people, as well as whole fish and poultry.

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    Steam oven with fully-fledged oven function

    Steam oven with oven function and combi cooking

    Lots of functions in one appliance: for perfect cooking, roasting and baking results with unlimited combinations.

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    Combination cooking

    Versatility for perfect roasting and baking results

    The outside stays crispy and the inside succulent: Combination of hot air and steam for perfect results.

    Find out more about "Combination cooking"
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    Wireless food probe

    Everything is perfectly cooked and close to hand

    No supervision needed: The countdown indicator tells you exactly when the meat, fish or poultry will be ready.

    Find out more about "Wireless food probe"

    Convenience

    XL cabinet

    Allows you to be creative

    Ample space: complete meals can be prepared simultaneously for up to 10 persons; sufficient room for poultry or a whole fish.

    Display all products with "XL cabinet" Find out more about "XL cabinet"
    Exclusive to Miele

    Motorised lift-up fascia panel

    More than just a control

    Convenient: The panel opens at the touch of a button to reveal the water container and the food probe.

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    Exclusive to Miele

    Keep warm function

    Automatically keeps finished dishes hot

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme end.

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    Exclusive to Miele

    Condensation container

    Great space management for a large compartment 

    Pleasant room climate: excess steam is collected in the condensation container.

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    Plumbed in

    Convenient water intake and drainage

    Always ready for use: Never more refill or empty the water container.

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    Automatic programmes

    Especially for baking and roasting

    Conjuring up over 200 dishes with ease: whether it's bread, cakes or meat – everything is prepared automatically.

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    Optional accessories with PerfectClean finish

    Unique non-stick finish

    First class features: The universal tray, FlexiClip and combination rack have excellent non-stick properties.

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    Clock/timer functions

    Leave time management to your combi steam oven

    Always on time: starting time, finishing time and duration of the cooking process are easy to select.

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    Halogen lighting

    Good light for good results

    Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

    Find out more about "Halogen lighting"

    User programmes

    Save frequently used settings 

    For your favourite dishes: simply set operating mode, temperature and duration and save for repeated use.

    Find out more about "User programmes"

    XXL oven compartment

    Allows you to be creative

    No shortage of space: There is space for complete menus for up to 10 people, as well as whole fish and poultry.

    Find out more about "XXL oven compartment"

    Touch2Open 

    Door opening with the touch of a finger 

    Simple and elegant: With Touch2Open all ArtLine appliances can be easily opened with the sensor controls.

    Find out more about "Touch2Open "

    SoftOpen 

    Gentle opening without touching 

    Elegant and graceful: The appliance door opens softly and is gently brought to the end position. 

    Find out more about "SoftOpen "

    Efficiency and sustainability

    Energy efficiency

    Leading the way with economical operation

    Low energy consumption: Protects the environment and saves money.

    Find out more about "Energy efficiency"

    Gourmet versatility

    Side dishes

    Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

    Meat

    Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

    Maintenance

    Exclusive to Miele

    PerfectClean

    Unique non-stick finish

    Fast cleaning: as hardly any food residue sticks to the surfaces, cleaning is child’s play.

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    CleanSteel

    Protection for immaculate stainless-steel surfaces

    No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

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    Operating modes

    Combination cooking/Fan Plus

    Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

    Combi cooking/top/bottom heat

    Perfect from the top and bottom: ideal for baking bread.

    Combination cooking/Grill

    Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

    Steam cooking

    Nature at its best: the gentle preparation in the steam oven retains flavour and is also very healthy.

    Fan Plus

    Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

    Top/bottom heat

    Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

    Large grill

    Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.

    Small grill

    Designed for small quantities: If you are cooking smaller amounts, steaks, sausages, etc. turn out perfectly.

    Intensive bake

    Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.

    Top heat

    The finishing touch: The final touch - ideal for gratins, glazing and browning

    Bottom heat

    Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

    Fan grill

    Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

    Cakes Special

    Forever better: special baking programme, developed for choux pastry and light cake mixtures.

    Special applications

    Fulfil your own exceptional desires. user convenience with various special programmes such as drying fruit.

    Fish/seafood

    Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavour.

    Sabbath programme 

    Program food up to 72 hours in advance: The unique Sabbath programme allows long-term planning. 

    Safety

    Cooling system and touch-cool fronts

    Pleasantly cool surfaces 

    Maximum protection: all surfaces of and around the appliance remain cool, offering a high degree of safety and protection against burns.

    Find out more about "Cooling system and touch-cool fronts"

    Safety functions

    Automatic switch-off for maximum safety

    Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

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    Special features

    Exclusive to Miele

    MultiSteam

    Perfection just as you like it

    Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

    Find out more about "MultiSteam"
    Exclusive to Miele

    Steam oven with fully-fledged oven function

    Steam oven with oven function and combi cooking

    Lots of functions in one appliance: for perfect cooking, roasting and baking results with unlimited combinations.

    Find out more about "Steam oven with fully-fledged oven function"

    Combination cooking

    Versatility for perfect roasting and baking results

    The outside stays crispy and the inside succulent: Combination of hot air and steam for perfect results.

    Find out more about "Combination cooking"
    Exclusive to Miele

    Wireless food probe

    Everything is perfectly cooked and close to hand

    No supervision needed: The countdown indicator tells you exactly when the meat, fish or poultry will be ready.

    Find out more about "Wireless food probe"

    Electronic climate control

    Oxygen sensors monitor and regulate the moisture

    Ideal microclimate: the climate sensor ensures perfect cooking results.

    Find out more about "Electronic climate control"
    Exclusive to Miele

    Automatic menu cooking

    Cook three different dishes simultaneously

    A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.

    Find out more about "Automatic menu cooking"

    Cooking on three levels

    Perfect results times three

    Saving time and electricity: cooking fish, vegetables and meat simultaneously and enjoying each one without the transfer of flavour.

    Find out more about "Cooking on three levels"

    Quantity-independent cooking

    The same cooking duration for different weights

    The cooking duration is always the same: Whether 100 g or 1 kg - the cooking time for the food stays the same.

    Find out more about "Quantity-independent cooking"

    Food probe

    Everything is perfectly cooked and close to hand

    No supervision needed: The countdown indicator tells you exactly when the meat, fish or poultry will be ready.

    Find out more about "Food probe"
    Features vary depending on model. Images for illustration purposes only.

    Things worth knowing about Miele steam combination ovens

    Combination cooking with Miele

    The best treatment programme for food

    The Miele steam combination oven fulfils all your cooking requirements. As a fully fledged steam oven, it has all the benefits as described in the section on steam ovens. It is also equipped with various oven functions. It is available with a choice of cabinet size and offers Fan plus as well as operating modes such as Conventional heat, Intensive bake and Grill. It shows its skill in combi cooking - a combination of moist and dry heat for perfect results, particularly when baking and roasting.

    Find out more about "Combination cooking with Miele"
    Miele steam systems and technologies

    Always the perfect result

    Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens. This gives considerable advantages for the cooking process: Ideal steam quantity, optimum temperature regulation, quantity-independent cooking times as well as rapid heat-up and cooking. And because limescale cannot build up in the cooking compartment, cleaning is quick and easy.

    Find out more about "Miele steam systems and technologies"
    Models and sizes

    Stunning perspectives for your kitchen

    Miele offers steam combination ovens in three convenient designs. No matter which model you choose, you can look forward to delicious, healthy food.

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    Accessories and cleaning products

    Original accessories Go to Shop Accessories at a glance