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Oct

24

A Taste of Thai

Abingdon
10:00 - 16:30

Please call 01235 233191
for available tickets

Oct

25

Let's do Lunch

Abingdon
10:00 - 14:30

Please call 01235 233191
for available tickets

Oct

28

Steam School

Abingdon
10:00 - 14:30

SOLD OUT

Oct

28

Steam Combination School

London
11:00 - 15:00

SOLD OUT

Oct

28

Anna Hansen Chef's Table

London
19:00 - 22:00

Please call 08453656610
for available tickets

Oct

29

Advanced Steam Combination School

Abingdon
10:00 - 15:00

SOLD OUT

Oct

30

Advanced Bread Making

Abingdon
10:00 - 16:30

4 available ticket(s)

£125.00 each

BOOK NOW

Oct

30

Advanced Steam Combination School

London
11:00 - 15:00

1 available ticket(s)

£60.00 each

BOOK NOW

Oct

31

Let's do Lunch

Abingdon
10:00 - 14:30

3 available ticket(s)

£30.00 each

BOOK NOW

Oct

31

Let's do Lunch

London
11:00 - 13:30

2 available ticket(s)

£30.00 each

BOOK NOW

Nov

4

Steam Combination School

Abingdon
10:00 - 14:30

SOLD OUT

Nov

4

Steam School

London
11:00 - 15:00

SOLD OUT

Nov

5

Steam in 60 minutes

London
12:30 - 13:30

4 available ticket(s)

£30.00 each

BOOK NOW

Nov

6

Dim Sum and Sushi Steam

Abingdon
10:00 - 16:00

1 available ticket(s)

£60.00 each

BOOK NOW

Nov

6

Home Baking

Abingdon
10:00 - 16:30

5 available ticket(s)

£125.00 each

BOOK NOW

Nov

6

Christmas Cooking Made Easy

London
11:00 - 15:00

SOLD OUT

Nov

7

Oven School

Abingdon
10:00 - 15:00

1 available ticket(s)

£60.00 each

BOOK NOW

Nov

7

A Taste Of Steam

Abingdon
11:00 - 12:00

3 available ticket(s)

£0.0 each

BOOK NOW

Nov

7

A Taste Of Steam

Abingdon
14:00 - 15:00

2 available ticket(s)

£0.0 each

BOOK NOW

Nov

8

Let's do Lunch

Abingdon
10:00 - 14:30

SOLD OUT

Nov

11

Steam Combination School

Abingdon
10:00 - 14:30

2 available ticket(s)

£60.00 each

BOOK NOW

Nov

11

Let's do Lunch

London
11:00 - 13:30

8 available ticket(s)

£30.00 each

BOOK NOW

Nov

12

A Taste of Italy

Abingdon
10:00 - 16:30

1 available ticket(s)

£125.00 each

BOOK NOW

Nov

12

Oven School

London
11:00 - 15:00

4 available ticket(s)

£60.00 each

BOOK NOW

Nov

13

Steam School

Abingdon
10:00 - 14:30

SOLD OUT

Nov

13

Let's do Lunch

Abingdon
10:00 - 14:30

SOLD OUT

Nov

14

Oven School

Abingdon
10:00 - 15:00

4 available ticket(s)

£60.00 each

BOOK NOW

Nov

14

Steam Combination School

London
11:00 - 15:00

1 available ticket(s)

£60.00 each

BOOK NOW

Nov

18

Oven School

Abingdon
10:00 - 15:00

SOLD OUT

Nov

19

Let's do Steam

London
11:00 - 13:30

8 available ticket(s)

£30.00 each

BOOK NOW

Nov

20

A Taste Of Steam

Abingdon
11:00 - 12:00

2 available ticket(s)

£0.0 each

BOOK NOW

Nov

20

A Taste Of Steam

Abingdon
14:00 - 15:00

4 available ticket(s)

£0.0 each

BOOK NOW

Nov

21

Christmas Cooking Made Easy

Abingdon
10:00 - 14:30

14 available ticket(s)

£124.99 each

BOOK NOW

Nov

21

The Art of Patisserie

Abingdon
10:00 - 16:30

SOLD OUT

Nov

21

Christmas Cooking Made Easy

London
11:00 - 15:00

4 available ticket(s)

£124.99 each

BOOK NOW

Nov

25

Steam School

Abingdon
10:00 - 14:30

SOLD OUT

Nov

25

Entertaining at Home

Abingdon
10:00 - 16:30

3 available ticket(s)

£125.00 each

BOOK NOW

Nov

25

Steam School

London
11:00 - 15:00

2 available ticket(s)

£60.00 each

BOOK NOW

Nov

26

Let's do Lunch

Abingdon
10:00 - 14:30

13 available ticket(s)

£30.00 each

BOOK NOW

Nov

28

Steam Combination School

Abingdon
10:00 - 14:30

SOLD OUT

Nov

28

Let's do Lunch

London
11:00 - 13:30

12 available ticket(s)

£30.00 each

BOOK NOW

Nov

29

Gluten Free Bread and Pastry Workshop

Abingdon
10:00 - 16:30

SOLD OUT

Dec

2

Advanced Steam Combination School

Abingdon
10:00 - 15:00

5 available ticket(s)

£60.00 each

BOOK NOW

Dec

2

Food for Gifts

Abingdon
10:00 - 16:00

2 available ticket(s)

£125.00 each

BOOK NOW

Dec

4

Oven School

Abingdon
10:00 - 15:00

8 available ticket(s)

£60.00 each

BOOK NOW

Dec

4

Let's do Lunch

Abingdon
10:00 - 14:30

15 available ticket(s)

£30.00 each

BOOK NOW

Dec

9

Steam Combination School

Abingdon
10:00 - 14:30

SOLD OUT

Dec

10

Nordic Cuisine with Martyn Meid

London
19:00 - 21:30

10 available ticket(s)

£75.00 each

BOOK NOW

Dec

11

Let's do Lunch

Abingdon
10:00 - 14:30

15 available ticket(s)

£30.00 each

BOOK NOW

Dec

11

Steam School

Abingdon
10:00 - 14:30

6 available ticket(s)

£60.00 each

BOOK NOW

Dec

13

Gluten Free Bread and Pastry Workshop

Abingdon
10:00 - 16:30

2 available ticket(s)

£125.00 each

BOOK NOW

Cooking Courses

Location

  • Abingdon

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  • London

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Food Courses

  • A Taste of India
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    A Taste of India

    With a little knowledge of ingredients and a few simple techniques you can create Indian food with authentic flavour and depth. This course will show you how to create main courses, side dishes, rice dishes, traditional breads and starters.

    You’ll discover the how to use spices and learn the methods proven to create beautiful dishes to grace any table.

  • A Taste of Italy
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    A Taste of Italy

    Italian cuisine never goes out of style. We’ll show you how to make great antipasti, breads, main courses and desserts as well as getting you to master the art of pasta! This exciting course will give you the fundamentals of simple Italian cooking and inspire you to put passion and flair into the dishes you create at home.

  • A Taste of Thai
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    A Taste of Thai

    Delicious, fragrant and healthy, Thai cuisine is a favourite for most lovers of good food. With this course you’ll learn how to use exotic ingredients to create speciality dishes. We’ll explore the origins of Thai flavours and show you how to create some typical street snacks such as satay and corn cakes as well as how easy it is to make an authentic curry paste from scratch.

  • Advanced Bread Making
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    Advanced Bread Making

    This course is aimed at those who already successfully make their own breads or have attended our Bread making for Beginners course and who now want to take their skills to the next level. You’ll learn how to make deliciously rich Brioche and buttery Croissants, how to use a ferment to make your own Ciabatta and how to create a tasty three flavoured ‘tear and share’ loaf. This course will widen your bread-making horizons and build your confidence in making hand crafted artisan style breads.

  • An Introduction to Bread Making
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    An Introduction to Bread Making

    Imagine warm crusty loaves fresh from your own oven, making and eating your own bread is about as involved and satisfying as cooking gets. You know exactly what has gone into it, the texture and flavour is superb and it’s not nearly as difficult as you think. Using both fresh and dried yeast we’ll explain the science of it, how different flours can be used and give you all of the techniques you’ll need.

  • Anna Hansen Chef's Table
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    Anna Hansen Chef's Table

    Join award-winning chef, Anna Hansen, for an intimate evening of fine dining. Anna will be cooking an exclusive tasting menu, created from the finest ingredients. Anna is one of London’s premier chefs, with a passion for transforming everyday cooking with a modern twist. Her restaurant, The Modern Pantry, opened to critical acclaim in 2008 and has since won two AA Rosettes for culinary excellence. Places are limited for this exclusive event. Don’t miss out, book your seat today.

  • Creative Cupcakes
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    Creative Cupcakes

    Learn the skills and be inspired to create show-stopping cupcakes. Get insider tips on ingredients, preparation methods and baking times and finish with techniques for decorating. Our experienced Home Economists will show you how to get a perfect bake, how to achieve sumptuous toppings from perfectly made fluffy buttercream and how to create beautiful sugar paste flowers for that professional finishing touch. And you’ll use you newly acquired skills to make 12 cupcakes to take away.

  • Entertaining at Home
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    Entertaining at Home

    Effortless home entertaining is easy and enjoyable with just a few hints which can be learned by anyone. Our experienced Home Economists will share the tricks they have learned and perfected. These tips will let you produce delicious dishes sure to wow your guests, which you can prepare and serve with a minimum of fuss, leaving you to enjoy your guests company.

  • Food for Gifts
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    Food for Gifts

    This seasonal school will add the personal touch to this years Christmas presents. Your friends and family will be delighted to receive a gift that has been personally made for them. This school will teach you how to make traditional favourites such as onion marmalade and lemon curd along with Christmas florentines, truffles and various biscuits. Also how to package attractively.

  • Gluten Free Bread and Pastry Workshop
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    Gluten Free Bread and Pastry Workshop

    On this specialist workshop we will demystify the art of making gluten free bread and pastry. Say goodbye to brick like loafs and pastry that crumbles. Using simple techniques and ingredients widely available in supermarkets, you will learn how to make light, crusty, tasty, bread and delicate pastry.

    This workshop includes hands on practical experience in the kitchen, with demonstrations of all the key recipes, to ensure you can reproduce these recipes at home, time after time..

    Price: £125.00 per person which includes all materials, recipes, ingredients, refreshments and lunch. Parking on site is free.

    Skill Level: Suitable for both beginners and experienced cooks. Children over 16 will be considered but must be accompanied by a paying adult. Please note this course is for adults.

  • Home Baking
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    Home Baking

    Nothing beats home baking! This course is designed to give you the basic techniques to produce amazing cakes, breads and pastry for a perfect afternoon tea. You’ll work with our skilled Home Economists who will answer all of your home baking questions and give you renewed inspiration to create your own beautiful tea-time treats.

  • Miele Seafood Experience with Ryan Simpson
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    Miele Seafood Experience with Ryan Simpson

    Miele are joining forces with Michelin starred chef Ryan Simpson, to teach a group of passionate amateur chefs the latest techniques in preparing and cooking seafood. As well as learning top tips from Ryan, guests will learn from the demo, how to cook two delicious seafood recipes, as well as being able to taste them afterwards. Guests will be treated to a master class of dishes including Seared Sea Bream and Mussels in a White Wine and Saffron Broth, as well as a few of Ryan's signature dishes. Miele prides itself on using locally sourced food and this exclusive class does exactly that. Drinks and canapés will be included in ticket prices.

  • Nordic Cuisine with Martyn Meid
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    Nordic Cuisine with Martyn Meid

    Savour an evening of Nordic-inspired gastronomy at Martyn Meid’s Chef’s Table.See him bring local produce, micro herbs and simple preserving techniques together with delicious precision. Then, taste the results. Taking cues from Noma and Maaemo, Martyn’s fusion of Nordic and French influences has been impressing diners at INK. You’ll discover the secrets behind his simple, elegant dishes.

  • Seasonal Seafood
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    Seasonal Seafood

    Preparing fish and shellfish is an essential set of skills no cook should be without. We’ll show you how to clean, fillet, bone and de-scale a variety of fish and shellfish and you’ll learn some techniques to help you to produce amazing seafood dishes. Our Home Economists will guide you step by step through each process, giving you the confidence to re-create expert results in your own kitchen. Our courses are relaxed and informal and there is always plenty of time for asking questions.

  • Tapas by Night
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    Tapas by Night

    Spanish cuisine has never been more popular. With this course you’ll learn about the Spanish cooking style, the robust flavours that are used and how to make and serve great tapas. With so many fabulous and colourful products now widely available you’ll be able to recreate an authentic Spanish dining experience at home.

  • The Art of Patisserie
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    The Art of Patisserie

    Learn the art of French Patisserie using finest ingredients and classic techniques to produce exquisite pastries. On our Patisserie course you will learn the art of producing a classic Gateau Opera, Choux Pastry, Fruit Tarts, Mousses and chocolate tempering. You will come away with the confidence to make professional French-style patisserie and learn how to give them a flawless and professional finish to amaze your family and friends.

    A delicious buffet lunch is provided on this course, and you will take home all of your baked goods in attractive patisserie boxes.

  • Traditional French Cooking
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    Traditional French Cooking

    Unlock the secrets and discover the pleasure of cooking traditional French cuisine regionale. We will show you how simple, good quality ingredients and classic techniques are used to make delicious terrines, soups, main courses, soufflés and sauces.

    Through demonstration and working hands-on, our Home Economists will guide you step by step through a typical four course meal which you’ll enjoy at lunch time.

Owner Courses

  • Advanced Steam Combination School
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    Advanced Steam Combination School

    Once you feel you have mastered the basics or have previously attended our Steam for beginners course you’ll be ready for the Advanced Steam Combination course. Our Home Economists will show how to unlock the full potential of your appliance, so you’ll be completely confident in creating stunning dishes to wow your dinner guests. By the end of the course you’ll wonder how you ever got by without this fantastic appliance!
    We use the new Generation 6000 products but we can easily explain how to use your specific model to achieve the techniques that you’ll learn.

  • Dim Sum and Sushi Steam
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    Dim Sum and Sushi Steam

    Both sushi and dim sum have become increasingly popular in recent years. These delicious, bite-sized portions of food are light, healthy, full of flavour and ideally suited to cooking in the Miele steam oven.

    This course will show you how to prepare sushi rice and make a selection of sushi to enjoy for lunch. In the afternoon we will concentrate on dim sum, giving you a variety of recipes for dumplings and buns and showing you how to make your own dumpling pastry – not as difficult as it seems! Enjoy eating dim sum at the traditional time of mid-afternoon.

    The day will be organised around both demonstration and practical sessions.

  • Lazy Weekends with Miele Steam
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    Lazy Weekends with Miele Steam

    A lazy weekend is made extra special by enjoying delicious meals without having to spend lots of time in the kitchen. From tasty breakfasts, flavourful lunches to delicious dinners, this course will give you lots of time-saving recipe ideas to cook using steam. The day will be a mixture of demonstration dishes and hands-on cooking suitable for both Miele steam and steam combination ovens.

  • Oven School
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    Oven School

    Spend the day learning about all the amazing functionality of your Miele Oven. Working with the Miele Home Economists, the course is divided between demonstration and practical work, you’ll be shown everything from everyday use such as Fan Plus, through to Intensive Bake, Moisture Plus and using the food probe. We’ll also tell you about cleaning and maintenance to keep your Miele Oven at it’s best.

    We will be using the new Generation 6000 products but we can easily explain how to use your specific model to achieve the techniques that you’ll learn.

  • Ovens in 60 minutes
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    Ovens in 60 minutes

    During this hour long course you will be shown the basics of how Miele single ovens work. Basic cooking functions will be covered, as well as features on the ovens such as Delay Start, setting cooking durations, using the roast probe and which trays and racks should be used on different functions. You will be served a lunch which will be cooked in front of you, whilst you have a chance to ask the Home Economists any questions you may have.

  • Owners Starterclass
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    Owners Starterclass

    With such an impressive array of controls and functions, maximising the potential of your Miele appliances can take a little time. Our Owners Starterclass is for anyone whose just installed a new suite of Miele cooking appliances and will help you master your kitchen in no time at all, giving you valuable time back and enabling you to get the best results.

    Our Home Economists will demonstrate how to get the most out of your appliance, including optimum set-up and maintenance. Miele appliance courses are entirely interactive and we’re used to answering questions throughout the session. We will be using the new Generation 6000 products but we can easily explain how to use your specific model to achieve the techniques that you’ll learn.

  • Steam Combination in 60 minutes
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    Steam Combination in 60 minutes

    During this hour long course you will be shown the basics of how Miele steam combination ovens work. Basic cooking principles will be covered, as well as features on the ovens such as Menu Cooking, the roast probe and combination cooking. You will be served lunch which demonstrates the versatility of steam combination cooking, whilst you have a chance to ask the Home Economists any questions you may have.

  • Steam Combination School
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    Steam Combination School

    This course is perfect for owners of a Miele Steam Combination Oven and will help you to master the basics of using your appliance to create fantastic food and revolutionise the way you cook.

    We will be using the new Generation 6000 products but we can easily explain how to use your specific model to achieve the techniques that you’ll learn.

  • Steam in 60 minutes
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    Steam in 60 minutes

    During this hour long course you will be shown the basics of how Miele steam ovens work. Basic cooking principles will be covered, as well as features on the steam ovens such as the Keep Warm facility and Menu Cooking. You will be served a meal which demonstrates the versatility of steam cooking, whilst you have a chance to ask the Home Economists any questions you may have.

  • Steam School
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    Steam School

    You’ve now installed your new Miele Steam oven and we want you to get the best from it. Come and join us for a hands-on cooking course where you’ll learn just how versatile your Steam oven is and how it can be used to create some truly amazing food. The course will cover basic operation, the principles of steam cooking and how to convert recipes to steam cooking.

    We will be using the new Generation 6000 products but we can easily explain how to use your specific model to achieve the techniques that you’ll learn.

  • Your Kitchen. Your Course.
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    Your Kitchen. Your Course.

    Spend the morning cooking on our appliances and learning how to use some of the key functions and features you may never have realised were there. Through prior discussions with one of the Miele Home Economists you will agree a menu of 3 dishes chosen by you from our wide collection of recipes. [To find out dates and availability or to book onto this course please call the London Gallery team on 0330 160 6610, option 2]

Pre-purchase Courses

  • A Taste Of Steam
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    A Taste Of Steam

    Steam cooking is on the rise and Steam Ovens are becoming increasingly popular in modern kitchen schemes. Miele have pioneered steam cooking with a range of high quality and high performance Steam and Steam Combination ovens. If you are considering a Miele Steam Oven this is the event for you. Our Home Economists will show you just how versatile a steam oven is and how it can revolutionise your kitchen and the way you cook. We’ll take you through the features and benefits of different models so you’ll be able to establish which Miele Steam oven is the one for you.

    This complimentary demonstration is just 60 minutes long so it’s perfect for you to add to a showroom appointment. To book some time with one of our experienced Product Advisers please call us on 01235 233191 and we can make the necessary arrangements. An appointment will compliment this demonstration and our experienced Product Advisers will guide you through our beautiful showroom to view the extensive range of products on display.

  • Let's do Lunch
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    Let's do Lunch

    Our Let’s Do Lunch demonstrations are for anyone who’s planning a kitchen but hasn’t quite decided which Miele appliances to include. It’s the perfect way to find out exactly which appliances will suit you and your kitchen. Our talented Home Economists bring Miele built in cooking alive, getting behind the signature features and showing you just how our appliances can be used to create beautifully cooked food which you’ll get to sample during the course. You’ll see the amazing versatility of Miele Steam Ovens, find out how a Miele warming drawer can take the stress out of cooking and discover the amazing control you have with a Miele induction hob. Let’s Do Lunch is entirely interactive and we’re used to answering questions throughout the day. You’ll also be able to browse our showroom after the event. You may also like to contact us before the day and arrange an appointment after your event with one of our product advisors.

  • Let's do Steam
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    Let's do Steam

    Steam cooking is on the rise and Steam Ovens are becoming increasingly popular in modern kitchen schemes. Miele have pioneered steam cooking with a range of high quality and high performance Steam and Steam Combination ovens. If you are considering a Miele Steam Oven this is the event for you. Our Home Economists will show you just how versatile a steam oven is and how it can revolutionise your kitchen and the way you cook. We’ll take you through the features and benefits of different models so you’ll be able to establish which Miele Steam oven is the one for you. Let’s Do Steam is entirely interactive and we’re used to answering questions throughout the day. You’ll also be able to browse our showroom and if you contact us before the day we can arrange an appointment after your event with one of our product advisors.

  • Let's do Supper
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    Let's do Supper

    Our Let’s Do Supper demonstrations are for anyone who’s planning a kitchen but hasn’t quite decided which Miele appliances to include. It’s the perfect way to find out exactly which appliances will suit you and your kitchen. Our talented Home Economists bring Miele built in cooking alive, getting behind the signature features and showing you just how our appliances can be used to create beautifully cooked food which you’ll get to sample during the course. You’ll see the amazing versatility of Miele Steam Ovens, find out how a Miele warming drawer can take the stress out of cooking and discover the amazing control you have with a Miele induction hob. Let’s Do Supper is entirely interactive and we’re used to answering questions throughout the evening. You’ll also be able to browse our showroom after the event.

Lifestyle Courses

  • The Fabric of Fashion
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    The Fabric of Fashion

    Join us for ‘The Fabric of Fashion’, an interesting, informative and interactive fashion event hosted by Miele’s Director of Style, Gemma Sheppard. Gemma Sheppard is both a leading fashion stylist and a mother, and as a result a laundry guru who sometimes washes up to nine loads of clothes a day!

    Gemma firmly believes that fashion is an emotional tool, if you look good, you feel good and Gemma will show you how. It is easy to get stuck in a rut when it comes to our clothes, and Gemma will help you take control of your wardrobe. She will also show you that keeping your clothes looking their best is easier than you’d think. You don’t have to put up with faded, misshapen, and damaged garments.

    Over 100 years ago, Carl Miele and Reinhard Zinkann, founders of Miele, found a way to remove the painstaking drudgery of washday with the launch of their first washing machine. The knowledge and expertise that has been developed in the years that have passed will be combined with style and fashion insight from Gemma, gained through her work with a portfolio that includes celebrity clients, private VIPs, national media and international brands. Join us for Miele’s Fabric of Fashion event and you’ll learn how to take care of your clothes and gain the confidence to add new fabrics to your wardrobe.

Months

  • October 2014
  • November 2014
  • December 2014
  • January 2015
  • February 2015
  • March 2015
  • April 2015
  • May 2015
  • June 2015
  • July 2015
  • August 2015
  • September 2015