Gluten Free Bread and Pastry Workshop
On this specialist workshop we will demystify the art of making gluten free bread and pastry. Say goodbye to brick like loafs and pastry that crumbles. Using simple techniques and ingredients widely available in supermarkets, you will learn how to make light, crusty, tasty, bread and delicate pastry.
This workshop includes hands on practical experience in the kitchen, with demonstrations of all the key recipes, to ensure you can reproduce these recipes at home, time after time..
Price: £125.00 per person which includes all materials, recipes, ingredients, refreshments and lunch. Parking on site is free.
Skill Level: Suitable for both beginners and experienced cooks. Children over 16 will be considered but must be accompanied by a paying adult. Please note this course is for adults.