Miele - Recipes

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The team of Home Economists have selected some recipes that can be cooked in your appliances at home. Just choose the appliance that you would like to use, or the recipe type that you are looking for and look forward to savouring some wonderful foods

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	Roasted Peppers topped with Goat’s Cheese This versatile and tasty dish can be served as a starter, main course or an accompaniment to grilled or roasted meats. The Miele Gourmet oven dish is ideal for roasting the peppers. Serves 4-8

		Chocolate Brownie Tart Chocolate desserts are always a winner and none more so than this irresistible chocolate tart. What’s more, it’s especially easy to prepare using the Miele Intensive Bake function. Makes 12 slices

	Citrus Flavoured Bulgur All dried grains such as bulgur, couscous and different varieties of rice cook brilliantly in the steam oven. Soggy, clumped together grains will become a thing of the past! Serves 6

		Blueberry and Apple Compote This delicious fruit compote retains the vibrant colours, textures and vitamins of the fruit. Serve it as a light dessert after a rich main course or as a refreshing, wake-me-up breakfast. Serves 6

	Coconut Chicken Balti Create your own delicious Balti at home in less time than required to visit the ‘take-away’! It will only take 1 minute to skin the plum tomatoes in the Miele steam oven. Serves 3 - 4.

		Cranberry and Orange Pancakes Use this recipe as a dinner party dessert and enjoy the fun and sociability of allowing the guests to make their own crepes. This quantity of batter will make 8 – 10 crepes

	Cream of Watercress Soup Soups can be prepared quickly and easily in the steam oven. This tasty soup takes hardly any time at all and is cooked all in one container thus minimising clearing up afterwards. Serves 4-6

		Courgette and Tomato Gratin Gratins are an excellent accompaniment to roast or grilled meats or as a vegetarian main course with its fresh tomato and basil flavours complementing the cheese. Serves 4-6

	Spinach and Ricotta Filo Pie A great meat free main course pie, loosely based on the traditional Greek ‘Spanakopita’ recipe. Serves 6-8

		Orange & Blackberry Upside Down Pudding Satisfy that sudden urge for a traditional sponge pudding by creating this recipe using the speed of the combi oven! Serves 6 – 8.

	Roasted Root Vegetables Roasted vegetables can be cooked very quickly on combined functions. The addition of honey enhances the natural sweetness of the parsnips and the sweet potato. Serves 4.

		Lemon Roasted Chicken Fancy a roast dinner midweek but not enough time? Speed up the whole process using the combi oven and enjoy a succulent roast chicken on any day of the week! Serves 3 – 4.

	Lemon Marinated Chicken Kebabs The citrus marinade gives these chicken kebabs a light refreshing flavour. Serve them with the Fresh Lemon Flavoured Bulgur and a crispy green salad to complete the meal. Serves 4.

		Moroccan Style Chicken Casserole Rich Moroccan flavours are found in this delicious casserole. The quantity of Harissa paste used in the recipe gives a medium spiciness. Serves 6

	Mixed Berry and Lemon Meringue Dessert This recipe creates a deliciously marshmallow-centred meringue with a crisp exterior. Serves 8-12

		Moroccan Flatbread Make these flatbreads to accompany a traditional Moroccan tagine and mop up those flavoursome sauces. Makes 10.

	Creamy Mushroom Tagliatelli with a White Wine and Dolcelatta Sauce This pasta recipe is ideal for lovers of blue cheese. It works equally well with a Gorgonzola or St Agur. Use fresh tagliatelli for speed of cooking on the Tepan. Serves 2.

		Stir Fried Greens with Halloumi Cheese The flavour of this meat-free stir fry is enhanced by the Chinese style marinade. Serves 4.

	Fresh Citrus Flavoured Salmon The fresh citrus in this marinade cuts through the richness of the salmon. Why not serve the salmon with the Lemon Flavoured Bulgur and allow the flavours to complement each other. Serves 6

		Lamb with Sundried Tomatoes and Basil Casseroles cook beautifully in the steam oven. The moist heat allows the meat to tenderise and the flavours develop without the casserole drying out.

	Blueberry Muffins with Lemon Drizzle Topping Muffins make a delicious midmorning treat with a cup of coffee. In a Miele oven they can be baked using either Fan Plus function or the Automatic programmes. They are always best served warm from the

		Chocolate Orange Cheesecake Cheesecakes can be made well in advance and chilled overnight in the fridge to save any last minute stress when entertaining. This delicious cheesecake combines two favourite ingredients – chocolate a

	Warm Roasted Vegetable Salad Roasted vegetables make the ideal accompaniment to that Sunday joint. These can simply be slid into the oven above the meat to cook. Coat with the lemon flavoured dressing just before serving

		Sweet Spiced Chicken This warming casserole is ideal for the colder days of autumn and winter. Cooking it the day beforehand and chilling overnight allows the flavours to develop. Reheat the casserole thoroughly before se

	Cream of Smoked Haddock Soup A delicate, but deliciously flavoured soup, ideal to serve for a dinner party first course.

		Chicken Passanda The steam oven is ideal for cooking curries. Although this one looks like there are a lot of ingredients, it is very easy to prepare. The spice marinade gives the passanda a medium-hot flavour.

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